News on Sweet Potatoes

Scientists have decoded the sweetpotato’s complex hexaploid genome, revealing its mixed ancestry and resilience traits. This breakthrough offers powerful tools for breeders to boost yield, nutrition, and climate resistance, securing food futures.

Iksan Sweet Potato Mozzarella Burger and Muffin, a collaboration between Iksan-si, Jeollabuk-do and McDonald's Korea, surpassed 2.4 million in a month after its launch, setting a new record every day.

IFCG-Egypt will be participating as an exhibitor at the Anuga Food Trade Show 2025, one of the world’s most influential platforms for food innovation and global sourcing. They will showcase the latest generation of frozen sweet potato fries.

Simon Fraher is a highly skilled vegetable breeder finishing his doctorate this spring semester with NC State University’s Sweetpotato and Potato Breeding and Genetics Programs.

Americans know people love potatoes—they’re America’s favorite vegetable. But misinformation can undermine consumer confidence. That’s why Potatoes USA actively works to correct inaccurate, misleading information wherever it appears.

International Food and Consumable Goods-Egypt, a trusted co-manufacturer, continues to deliver high-quality private-label sweet potato products tailored to brand-specific requirements. With extensive industry experience, the company ensures consistent quality and reliable delivery, meeting the evolving needs of businesses worldwide.

As of 2024, the global refugee population has surged to 43.4 million, a significant increase from 41 million in 2010! Uganda, now hosting over 1.74 million refugees, has emerged as Africa’s largest and the world’s fifth-largest refugee host nation.

RPE, a trusted leader in the fresh produce industry has announced the launch of its new comprehensive sweet potato program, tailored to meet growing market demands while maximizing efficiency for retail partners. 

This year, RPE is set to wow attendees with an extraordinary culinary experience prepared by Certified Research Chef Chris McAdams, highlighting the company’s commitment to innovation and quality in the fresh produce industry.

Farmers in the southeastern United States struggle with the invasive guava root-knot nematode, a microscopic roundworm, which infects and damages a variety of crops, particularly sweet potatoes.

Are you ready to be a part of something groundbreaking? The future of potato and sweet potato breeding is in your hands, and your expertise can make all the difference.

To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)

While most of the United states is more focused on sweet potato recipes - as sweet potatoes are a tradional Thanksgiving dish - Industry is focused on their trading standards. Sweet potato is a tropical plant which, despite its name, is not related to potatoes.

Since 2017, regional sweet potatoes have been growing and thriving on the Lower Rhine potato farm Pottbäcker in Germany

The California sweet potato harvest got a late start to harvest this season

The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Research Organization (KALRO) to release the KC Sweet Purple variety of sweet potato in an effort to tackle ongoing climate challenges facing farmers in Kenya.

Egypt continues to hold the position of the second biggest supplier of sweet potatoes to the Dutch market and is increasing its export of sweet potatoes to the Netherlands year after year.

North Carolina is welcoming a good sweet potato crop. However, exporting this crop to Europe is a challenge due to the dollar and the Euro and the Spanish and French crops.