Noticias sobre las Tendencias Alimentarias

Lamb Weston launches Snap Fries—crispy, oven-ready, pre-portioned fries for on-the-go channels. Designed for quick prep and easy serving, they help operators tap growing 'anytime, anywhere' snacking demand across travel and retail.

The Potato Sustainability Alliance (PSA) is pleased to announce the addition of two new members in the first quarter of 2026, further strengthening its commitment to advancing sustainability across the potato value chain.

Americana Foods opened a new office in Jeddah, expanding in Saudi Arabia at a time it boosts its potato processing capacity through a joint investment with Farm Frites in a frozen French fries plant in Riyadh.

Taiwan says imported processing potatoes must meet the same quarantine standards as domestic supply, with any tubers showing sprouting, rot or mold required to be removed and destroyed, according to the Animal and Plant Health Inspection Agency.

The International Potato Center (CIP) has appointed Dr. Sudhanshu Singh as the Regional Director for South Asia and Director of the CIP South Asia Regional Centre (CSARC).

Especialistas y colectivos proponen impulsar la cafeticultura regenerativa en la región de Xalapa como alternativa al cultivo de papa con agroquímicos, al que atribuyen contaminación de suelo y agua en al menos diez municipios

El gobierno destaca que la reorganización de los controles fronterizos permitió aumentar un 7,5% las inspecciones físicas a productos agroalimentarios en un año, reforzando la vigilancia sobre importaciones y exportaciones en un contexto de mayor flujo comercial.

Aviko and Aviko Rixona published their 2025 Sustainability Report, highlighting SBTi-validated climate targets aligned with the Paris Agreement and progress in electrification, grower collaboration, and lower-carbon products.

Bagged Snacks is a powerhouse category for the convenience channel. Worth over GBP 5.3 billion (USD 6.6 billion) and outpacing the growth of other key impulse categories, it’s a primary driver of footfall, appearing in one in every five C&I baskets.

Wageningen University & Research starts new field trials with genetically modified potatoes. The potatoes tested in these field trials have been genetically modified by adding or switching off multiple genes.

Zoetermeer - The Dutch Potato Organisation welcomes the National Potato Week initiative, organised by No Waste Army. Additional attention for potatoes fits with the sector's ambitions to stimulate consumption and reduce food waste.

Stakeholders in the potato sector are calling for defined and time-bound policy measures aimed at strengthening farm incomes, expanding processing capacity and supporting export development.

For over three decades, starting in the early 1990’s, the World Potato Congress Inc. has made its way around the globe, providing an avenue for networking and educational opportunities focused on all thing’s potato.

Nuevos ensayos en Europa buscarán evaluar papas genéticamente modificadas con mayor resistencia a enfermedades como el tizón tardío, con el objetivo de reducir el uso de pesticidas y aportar evidencia al debate regulatorio sobre las nuevas técnicas genómicas.

La papa de bajo carbono se perfila como una apuesta estratégica para el futuro del sector, al combinar prácticas regenerativas, tecnología y sostenibilidad para reducir emisiones, mejorar la resiliencia productiva y responder a nuevas exigencias del mercado.

GB Potatoes recently discussed risk in its Cutting the odds: Managing risk in potato production webinar. It heard from GB Potatoes chair Alex Godfrey, the CEO and President of Potatoes USA, Blair Richardson and Rory Gibson.

A new grower-led industry body, Potatoes Tasmania, has been established, marking a significant step toward strengthening coordination, productivity and long-term sustainability across the state’s potato sector.

McCain Foods, a global leader in prepared potato and appetizer products, announced the launch of Brew City® Beer Battered Potato Waves, the company's latest beer-battered potato side.