Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Urschel will return to the National Restaurant Association Show from May 16-19, 2026, at McCormick Place in Chicago, Illinois, where the company will showcase a range of Urschel and KRONEN cutting and food processing solutions at Booth 2448.

Americold’s 2025 Sustainability Report highlights a 21% emissions cut since 2021, expanded renewable energy use, USD 23 Million in efficiency upgrades, improved safety metrics, and strong facility reliability driven by data and engineering.

Utz Quality Foods, LLC is recalling limited Zapp’s and Dirty chips after a seasoning ingredient may contain Salmonella. No illnesses reported. Consumers should not eat affected products and can request refunds.

CF Industries and PepsiCo partner to cut potato supply emissions using certified low-carbon UAN fertilizer, maintaining yields while reducing footprint, starting with U.S. Frito-Lay farms and scaling to other crops.

The Potato Sustainability Alliance (PSA) is pleased to announce the addition of two new members in the first quarter of 2026, further strengthening its commitment to advancing sustainability across the potato value chain.

McCain Foods, a global leader in prepared potato and appetizer products, announced the launch of Brew City® Beer Battered Potato Waves, the company's latest beer-battered potato side.

Lamb Weston Holdings, Inc. (NYSE: LW) ha anunciado sus resultados del tercer trimestre del ejercicio fiscal 2026 y ha actualizado sus objetivos financieros para el conjunto del año fiscal 2026.

SNAC International has announced Chesapeake Spice as the winner of the SNX 2026 Flavor Showdown, honoring its standout Poblano Chile con Carne seasoning as this year’s Flavor of the Year.

Imagínalo: has viajado durante tres días — casi 400.000 kilómetros. Desciendes del transbordador espacial sobre la superficie polvorienta de la Luna. Y piensas: “Qué bien vendrían unas papas fritas ahora mismo.”

McCormick & Company and Unilever has announced that they have entered into an agreement to combine McCormick with Unilever's Foods business excluding India and other excluded businesses ('Unilever Foods')

According to the American Diabetes Association (ADA), starchy vegetables such as potatoes can be included in the diet of a person with diabetes.

Secondary packaging in 2026 focuses on sustainability, retail-ready designs, recyclable variety packs, and robotics. BPA supports food producers with efficient, cost-saving automation while ensuring EPR compliance and optimized machine TCO.

The Idaho Potato Commission board approved an increase to its budget for the fiscal year ending August 31, following strong potato production in 2025 and continued momentum in the market.

Heat and Control will showcase snack processing innovations at SNX 2026, including high-speed packaging, precise seasoning, and water recirculation tech that cuts freshwater use by up to 75%, improving efficiency, sustainability, and product quality.

The Kraft Heinz Company has introduced the HEINZ Dipper, a newly designed fry box with an integrated ketchup compartment that allows consumers to dip fries easily while on the go.

Ben Sklarczyk, a third-generation Michigan grower and owner of Sklarczyk Seed Farm, was elected 2026 President of the National Potato Council. He plans to promote potatoes in nutrition programs, support fair trade, and boost grower policy engagement.

Intralox and Conveyor & Automation Technologies modernized Herr Foods end-of-line operations, boosting throughput 25% to 150 cpm, expanding to 20 lines and 600 SKUs, saving USD 650k+ annually, and improving safety—within the existing footprint.

Tom Wild of Wild Seed Farms Inc., Antigo, Wisconsin, and Gary and Lynda Bula, owners of Gary Bula Farms Inc., Oxford, were inducted into the Wisconsin Potato & Vegetable Growers Association (WPVGA) Hall of Fame