Nieuws over trends in landbouw en voedsel

KTH researchers developed peptide CS5 targeting Phytophthora infestans, cause of potato late blight. It blocks a key enzyme, stopping infection without harming crops and offering a sustainable alternative to chemical sprays as climate change spreads.

Urschel will return to the National Restaurant Association Show from May 16-19, 2026, at McCormick Place in Chicago, Illinois, where the company will showcase a range of Urschel and KRONEN cutting and food processing solutions at Booth 2448.

The Little Potato Company launches a dedicated Foodservice Solutions division, offering versatile Little Potatoes, sous-vide options, and bulk packs to help operators boost efficiency, cut prep time, and ensure consistent quality across menus.

Americold’s 2025 Sustainability Report highlights a 21% emissions cut since 2021, expanded renewable energy use, USD 23 Million in efficiency upgrades, improved safety metrics, and strong facility reliability driven by data and engineering.

Utz Quality Foods, LLC is recalling limited Zapp’s and Dirty chips after a seasoning ingredient may contain Salmonella. No illnesses reported. Consumers should not eat affected products and can request refunds.

The visit by a delegation from Qinghai University and Yunnan Agricultural University is focused on academic exchange, technological advancement, and the development of joint projects.

Anéolia, a French manufacturer of gas analysis and package leak detection instruments for the food packaging industry, will introduce its newly released Elyos instrument at interpack 2026, taking place from May 7-13 in Düsseldorf, Germany.

Wyma Solutions, a global leader in post‑harvest processing and water treatment solutions for fresh produce, has announced the launch of the Micron Filter XL at Hort Connections 2026, taking place from 1–4 June at the Adelaide Convention Centre.

Researchers at Michigan State University have developed five new potato varieties designed to strengthen the United States potato chip supply through improved disease resistance, storage performance and processing reliability.

General Mills agreed to sell its Brazil business to 3corações, including brands Yoki and Kitano. The deal is expected to close by the end of 2026, pending approvals.

Hungritos showcased its frozen food portfolio at FHA Food & Hospitality Asia 2026 in Singapore, engaging with food service and distribution professionals while highlighting products such as Waffle Fries and Potacos to international visitors.

The goal is to accelerate the transition of the entire value chain toward more sustainable agricultural production models.

Rising wholesale prices, climate and phytosanitary challenges in the field, and a growing focus on irrigation, market intelligence, and sector coordination to sustain profitability.

Las bajas cotizaciones y las lluvias invernales llevaron a muchos productores a no cosechar sus patatas y a enterrar una producción cuyo costo de recolección superaba el valor de mercado.

Private label is reshaping Europe’s grocery sector, reaching 38.8% share across 17 markets. Once seen as budget, it now rivals brands in quality and trust. With a Euro 387B market, retailers and producers like Agristo drive growth and innovation.

IFCG-Egypt will join PLMA Amsterdam 2026 (May 19–20, RAI Exhibition Centre), showcasing premium frozen sweet potato and potato products and private label solutions, with focus on customization, consistent quality, and scalable global supply.

CF Industries and PepsiCo partner to cut potato supply emissions using certified low-carbon UAN fertilizer, maintaining yields while reducing footprint, starting with U.S. Frito-Lay farms and scaling to other crops.

Lamb Weston launches Snap Fries—crispy, oven-ready, pre-portioned fries for on-the-go channels. Designed for quick prep and easy serving, they help operators tap growing 'anytime, anywhere' snacking demand across travel and retail.