Noticias sobre Sostenibilidad de Los Países Bajos

French Fries from McDonald’s may be world-famous, but they often grow just around the corner. Behind every portion of fries stand local farmers cultivating the potatoes, and Dutch entrepreneurs working together for more sustainable potato farming.

PotatoEurope 2025 set records with 17,268 visitors from 107 countries on Sept 3-4 in Lelystad, Netherlands. Live demos, trial fields, and top innovations like Croptimal’s Croptiscan 9000 highlighted the event. Next edition: Sept 9-10, 2026, Germany.

PotatoEurope 2025 se celebrará del 3 al 4 de septiembre en WUR Lelystad con más de 300 expositores y visitantes de 119 países. Entre los principales atractivos figuran cosechas de prueba, conferencias sobre ICM y mercado, demostraciones en vivo desde la recolección hasta la clasificación, y campos de prueba de innovación.

Tolsma-Grisnich has moved to new sustainable premises at Cavalier 3, Emmeloord, uniting production, logistics & offices. The modern facility boosts efficiency & innovation. Official opening: 5 Sept for business relations, 6 Sept for the public.

FoodTech Forum 2025 brought together industry experts, customers, and partners for three weeks of live demos and discussions. Heat and Control® hosted sessions focused on innovative, sustainable solutions shaping the future of food processing.

PotatoEurope 2025, set for 3–4 Sept in Lelystad, Netherlands, showcases live machinery demos, smart agri-tech, and innovations in potato farming. With 300+ exhibitors and 15,000 visitors, it’s the premier hub to innovate, network, and grow.

Royal Avebe and TNO are pioneering 3D food printing using potato starch to create plant-based meat alternatives. Discover how this sustainable innovation could transform global food production and improve food security worldwide.

Lamb Weston opened a new factory in Kruiningen, Netherlands, focused on sustainability. The facility reuses water and heat throughout production, making the process more efficient and eco-friendly while delivering high-quality frozen fries.

By mid-March, Hans Huistra, CEO of the Royal HZPC Group, had done a good deal of driving on Dutch highways. He rushed from meeting to meeting, sharing the good news that last season's average prices will be historically high with affiliated seed potato growers.

In a world where almost half of potential crop production is lost due to diseases, pests, and extreme weather, addressing the challenges of food security and sustainable agriculture has never been more urgent.

ChainCraft, a pioneer in the production of circular chemicals and Royal Avebe, a global leader in potato-based starch and protein innovations, are proud to announce a huge step towards a strategic collaboration by entering into a Heads of Agreement.

As of October 1, 2024 there will be one Duynie brand. To further support the company's co-product partners and customers in achieving ambitious sustainability goals, this unified brand exceeds the sum of its parts.

Peter Erik Ywema, director of Sustainability, will leave Royal Avebe on 1 October 2024. This has been mutually agreed by Ywema and the board of directors.

Royal Avebe has achieved another gold EcoVadis score. This recognition places Avebe among the top 5% of assessed companies in the industry sector.

La temporada de cosecha relativamente mala hizo a una disminución en la oferta que se traduce en precios altos y falta de stock para cumplir con las necesidades del sector industrial.

De provincie Drenthe start sa men met de ketenpartners een pilot voor akkerbouwers rondom belonen voor duurzaamheid. In de pilot worden de Kritische Prestatie Indicatoren (KPI’s) uit de Biodiversiteitsmonitor Akkerbouw in de praktijk getest.

En Holanda la situación climática afectó la cosecha de papa y genera muchas preguntas con respecto al futuro de la producción en el país.

Agristo, Peka Kroef, Lamb Weston and Duynie have teamed up to create a groundbreaking partnership with a view to sustainability and ecological awareness.