Vermont is a very early-maturing starch potato variety developed in the Netherlands for high early starch yields and efficient processing. It produces large, round, light yellow tubers with firm texture and a starch content of about 20%. The variety shows rapid emergence, early tuber formation, and strong foliage cover, making it ideal for early harvesting.
Main Characteristics:
- Type: Early starch variety Tuber shape / skin: Large, round, light yellow
- Starch content: ~20.1%
- Maturity: Very early
- Yield: High early yield





