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November 03, 2025
Lethbridge Researchers Develop Tools to Help Potato Farmers Tackle Extreme Weather Challenges
Lethbridge researchers study how heat waves and hail affect potato crops. Dr. Neilson finds timing is key, with storms during tuber growth reducing quality. His work aims to create tools to help farmers assess risks and boost crop resilience.
November 03, 2025
RNA-Based Bioinsecticide ‘Calantha’ Offers Sustainable Solution Against Colorado Potato Beetles
Calantha, a new RNA-based sprayable pesticide, effectively kills Colorado potato beetles while sparing beneficial insects. Most effective on small larvae, it offers a sustainable, targeted solution to combat resistant crop pests.
November 01, 2025
National Potato Council Expresses Disappointment on Japan Fresh Market Access
The National Potato Council is disappointed that the United States - Japan agreement did not include fresh market access for United States potatoes. Japan has delayed this market access request from the United States for thirty years, including delays as recently as this month.
October 28, 2025
Scientists Decode Sweetpotato Genome, Unlocking Drought Tolerance, Nutrition, and Crop Resilience
Scientists have decoded the sweetpotato’s complex hexaploid genome, revealing its mixed ancestry and resilience traits. This breakthrough offers powerful tools for breeders to boost yield, nutrition, and climate resistance, securing food futures.
October 19, 2025
North Dakota State University (NDSU) Unveils ND1241-1Y: New Yellow Potato Variety with Rich Flavor and Perfect for Chips
NDSU’s new yellow potato variety, ND1241-1Y, bred by Susie Thompson in the Red River Valley, offers uniform, round tubers with rich color and flavor. It chips well from field or storage and suits the region’s short season. Commercial release may come soon.
October 15, 2025
Explore how Pioneer Potatoes cut labor by 50% and boosted throughput to 16 tons/hour.
As a sixth-generation family farm in Washington’s Skagit Valley, Pioneer Potatoes may be smaller in acreage than many neighbors, but their focus has always been on delivering premium A-size potatoes to top supermarkets and restaurants. Sponsored Content
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October 13, 2025
Lay’s Potato Chips get a New Look and Recipe to Celebrate 100 Years of Real Potatoes, Real Flavor and Real Joy
Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.
October 13, 2025
World Potato Congress Webinar - Biology and Integrated Management of Potato Common Scab - Oct 20, 2025
World Potato Congress Inc. (WPC) will host a webinar, 'Biology and Integrated Management of Potato Common Scab,' October 20, 2025. The speaker is Amanda Gevens, PhD, Professor and Extension Plant Pathologist, University of Wisconsin–Madison.
October 07, 2025
Large United States Potato Crop and Low Prices Expected to Reduce Canadian Import Demand
The Michigan Potato Industry Commission (MPIC) has reported that United States demand for Canadian table potatoes could be lower this year due to a large United States crop and extremely low prices.
October 06, 2025
United States Seed Potato Exports Surge: New Markets Emerging in Central and South America
Potatoes USA reports strong seed export growth. Golden Globe registered in Cuba, Soraya next. New sales in Panama, Nicaragua & Uruguay follow trials. Future trials planned in Dominican Republic & Honduras, including the variety Sound.
October 06, 2025
Powering Athletes Naturally: Wisconsin Potatoes for Performance and Sustainability
In May 2025, the Washington Post published an article entitled, powered by potatoes: Endurance athletes are chasing speed with spuds. The humble potato – cited as a mild, carbohydrate-packed fuel option – is growing in popularity among endurance athletes
September 28, 2025
Cornell Celebrates 160 Years of Potato Breeding Research Driving Innovation and U.S. Potato Industry Growth
Cornell marks 160 years of potato breeding, creating 50+ varieties—including top U.S. chip potatoes and nematode-resistant strains. Farmer partnerships and USDA support drive innovation, boosting sustainability and the USD 100B U.S. potato industry.
September 26, 2025
Agristo Launches Major U.S. Expansion with Grand Forks Potato Plant
Agristo begins site preparation for its first U.S. potato plant on 360 acres in Grand Forks, ND. Set to open Jan 2028, it will produce fries, tots and more using 20,000+ acres of potatoes. Groundbreaking planned for Apr 2026.
September 24, 2025
Potato Packer Wada Farms surpasses its ROI objectives in the very first year using optical grading technology
As a leading grower of fresh potatoes, Wada Farms set out to improve efficiency, enhance product quality, and reduce reliance on manual labor. All while preparing for future growth.
September 23, 2025
Electrifying Weed Control: Canada’s Weed Zapper Research Powers a Chemical-Free Future for Crops
Prince Edward Island researchers are testing the Weed Zapper, an electric tool offering a chemical-free alternative to herbicides. The 2-year study aims to cut costs, limit weed spread, and support sustainable pest management in horticulture crops.
September 15, 2025
Washington-Oregon Potato Conference 2026: Innovation, Networking, and Industry Insights
The Washington-Oregon Potato Conference 2026 will once again unite growers, processors, suppliers, and stakeholders. Known as a premier industry event, it offers innovation, insights, and valuable networking opportunities for the potato sector.
September 13, 2025
Cellar Insights Secures Oversubscribed Seed Round to Expand AI-Powered Potato Storage Technology Across North America
Cellar Insights raised an oversubscribed seed round, co-led by Tall Grass Ventures & Accelerate Fund IV, to scale its AI-powered potato storage tech, preventing spoilage and reducing crop losses across North America.
