News on The Potato Supply Chain from Canada

The Little Potato Company launches a dedicated Foodservice Solutions division, offering versatile Little Potatoes, sous-vide options, and bulk packs to help operators boost efficiency, cut prep time, and ensure consistent quality across menus.

Researchers at Michigan State University have developed five new potato varieties designed to strengthen the United States potato chip supply through improved disease resistance, storage performance and processing reliability.

AVR has named Farm Power Equipment Inc. its exclusive Ontario dealer, boosting local support, parts access & service for potato growers, effective immediately.

Taiwan says imported processing potatoes must meet the same quarantine standards as domestic supply, with any tubers showing sprouting, rot or mold required to be removed and destroyed, according to the Animal and Plant Health Inspection Agency.

Vive Crop Protection has announced the launch of Averland SM, a new in-season nematicide designed to provide United State growers with a more flexible and effective approach to managing nematodes and other pests in potatoes, and other crops.

The Little Potato Company, a leading little potato brand in North America, is helping families bring a little happiness to weeknight dinners this spring with a new seasonal campaign and consumer sweepstakes.

Farm Credit Canada (FCC) is expanding its Trade Disruption Customer Support Program to help agribusinesses, farm operators and food processors affected by rising fertilizer costs and energy prices.

The World Potato Congress Inc. is now calling for Expressions of Interest (EOI) from parties interested in hosting the 15th and 16th World Potato Congresses to be held in 2030 and 2032.

The Canadian Food Inspection Agency (CFIA) announced this week that it has reached an agreement with its Mexican counterpart allowing fresh Canadian potatoes to be exported to Mexico for consumption or processing.

Researchers at Lethbridge Polytechnic, Alberta, Canada, potatoes are testing if short-wave infrared hyperspectral imaging can be used to assess Total GlycoAlkaloid (TGA) levels in potatoes.

The Little Potato Company, the number one little potato brand in North America, is kicking off a year-long 30th anniversary celebration with the unveiling of a new anniversary logo.

GB Potatoes has named the first cohort of its new Potato Industry Development Programme, with 14 early and mid-career professionals completing the initial phase of training from 2–4 February.

McCain Foods has released its 2025 Global Sustainability Report, sharing progress toward its sustainability commitments with the completion of a key pledge made in 2021, and outlines refreshed sustainability targets to 2030.

Solynta, a leader in hybrid potato breeding, secured major growth funding as EW Group acquired a majority stake. The investment will speed its goal to double global potato yields while halving crop protection use and reducing land needs worldwide.

The World Potato Congress will host a webinar on Dec 10, 2025, where Dr. Christine Noronha shares research showing how crop rotation reduces wireworm damage in potatoes, highlighting her innovative pest management advances and key field results.

Kroeker Farms announces a CEO transition: Wayne Rempel becomes Senior Advisor after decades of leadership, and COO Harwin Bouwman is appointed CEO effective Dec 1, 2025.

Sobeys has named Peak of the Market its 2024 Best Local Produce Supply Partner in Manitoba. Store managers recognized Peak for its quality, reliability, and strong relationship with Sobeys, highlighting their shared commitment to delivering fresh local produce.

EarthFresh launches Canada’s first-ever Butter Potatoes—Butter Golds, Reds, and Russets—offering naturally creamy, buttery flavor with no added butter needed. Available nationwide in sustainable packs, they redefine taste, texture, and versatility.