The colour of fried potato products is determined by the reducing sugar content in the potatoes. This makes reducing sugar (glucose, fructose) an important parameter in the quality control of potatoes for processing.
Different potato products have a different tolerance for reducing sugars. Here is some guidance:
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Maximum reducing sugar content
French Fries 0.5%Chips 0.2%
Dehydrated Products 0.3%
Explore Frying Colour Products
Corona® extreme
Corona® extreme from ZEISS is the most robust spectrometer on the market. It doesn’t matter if it’s extremely hot, cold, or there are high levels of shock, vibration, dust or debris, Corona® extreme provides full-scale spectrometer measurement
Corona® process
Corona® process from ZEISS is all the spectrometer you’ll ever need. With its extended wavelength range of 380 to 1,650 nm, it can determine ingredients and true color values simultaneously without additional filters
Browse Companies Offering Frying Colour
Happiyum Foods
Happiyum Foods headquartered in Gujarat, offers a wide range of ready-to-cook and frozen potato products including French fries, potato flakes, hash browns, nuggets, and wedges, delivering convenient and quality snacks for modern consumers.
M S International
M S group started its journey in 1960 from a small village side grocery store. They have expanded with time and opportunity in many fields, including exports of chipping-grade potatoes.