The colour of fried potato products is determined by the reducing sugar content in the potatoes. This makes reducing sugar (glucose, fructose) an important parameter in the quality control of potatoes for processing.
Different potato products have a different tolerance for reducing sugars. Here is some guidance:
Sponsored Content
Maximum reducing sugar content
French Fries 0.5%Chips 0.2%
Dehydrated Products 0.3%
Browse Companies Offering Frietkleur
Happiyum Foods
Happiyum Foods headquartered in Gujarat, offers a wide range of ready-to-cook and frozen potato products including French fries, potato flakes, hash browns, nuggets, and wedges, delivering convenient and quality snacks for modern consumers.
M S International
M S group started its journey in 1960 from a small village side grocery store. They have expanded with time and opportunity in many fields, including exports of chipping-grade potatoes.