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About Laboratory Equipment
Laboratory tools & equipments used to test potato quality, texture, starch, and other key attributes for food innovation, research, and quality control.
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Explore Laboratory Equipment Products

Membrana
PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.

Solidus
Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.
Browse Companies Offering Laboratory Equipment

ZEISS Spectroscopy
ZEISS Spectroscopy are an innovation driver in spectroscopy, providing the highest levels of reliability, sustainability, and cost-effectiveness for their clients and their measuring tasks.

NanoNord
NanoNord, the world leader in low-field industrial Nuclear Magnetic Resonance (NMR) technology. The companys Tveskaeg NMR analyzer empowers businesses with accurate, reliable, and sustainable measurement solutions, catering to a wide range of applications and industries.
Frying Colour

Frying Colour
The colour of fried potato products is determined by the reducing sugar content in the potatoes. This makes reducing sugar (glucose, fructose) an important parameter in the quality control of potatoes for processing.
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Potato Dry Matter Content

Potato Dry Matter Content
The amount of potato dry matter as a fraction of the fresh weight of a potato. Potato dry matter content is directly correlated to the starch content of potatoes and is a very important raw material property for potato processing as it affects processing yield as well as the texture of the produced potato products.
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