Ziektes en gebreken from Canada

Researchers at Michigan State University have developed five new potato varieties designed to strengthen the United States potato chip supply through improved disease resistance, storage performance and processing reliability.

Researchers at Lethbridge Polytechnic, Alberta, Canada, potatoes are testing if short-wave infrared hyperspectral imaging can be used to assess Total GlycoAlkaloid (TGA) levels in potatoes.

The World Potato Congress will host a webinar on Dec 10, 2025, where Dr. Christine Noronha shares research showing how crop rotation reduces wireworm damage in potatoes, highlighting her innovative pest management advances and key field results.

World Potato Congress Inc. (WPC) will host a webinar, 'Biology and Integrated Management of Potato Common Scab,' October 20, 2025. The speaker is Amanda Gevens, PhD, Professor and Extension Plant Pathologist, University of Wisconsin–Madison.

A new webpage by the Michigan Potato Industry Commission offers growers tools to identify and manage late blight, featuring pathogen details, outbreak protocols, fungicide advice and links to monitoring organizations.

Renaissance BioScience Corp. secured an Australian patent on Sept 4, 2025, for its yeast-based RNA platform, targeting the Colorado Potato Beetle with eco-friendly biopesticides. It also eyes animal and human health markets.

P.E.I. launches a buy-back program for potato wart index fields to combat the fungal disease. It aids farmers, protects land, and boosts trade, with over USD 40M spent since 2021 on wart control efforts.

Agriculture is growing in Canada’s North with new collaborations and technologies. AAFC scientist Dr. Julia Wheeler led research on season extension for potatoes and green beans in northern communities. The study focused on soil health, pest management, and improving food security.

The World Potato Congress has presented the upcoming webinar: Implementation of an Early Warning System for Sustainable Preventative Management of Potato Late Blight.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has announced Xiuyan Zhang, a Ph.D. student at the University of Maine, as the recipient of the organization’s 2024-25 Academic Scholarship. 

Después de años fuera de la escena mundial tras la detección de la sarna verrugosa en sus campos, la Isla Principe Eduardo se dispone a reclamar el podio como productora de elite.

Wireworms are a common potato plant predator, living in soil and feeding on roots. They are notoriously difficult to control, and populations are increasing in farm fields across Canada

In the fall of 2021, the detection of potato wart disrupted sales of Prince Edward Island (PEI) potatoes to the United States, threatening the livelihoods of thousands of Islanders.

Authorization from the PMRA, following a thorough review of the company’s extensive data dossier, indicates a mutual understanding of the composition, potential and low risk of the RNAi technology.

In 2014, Charlottetown-based research scientist Bourlaye Fofana was looking for a way to make plant products healthier by adding the antioxidant selenium.

The Canadian Food Inspection Agency (CFIA) has completed its 2022 national survey for potato wart and confirms that potato wart was not detected in the soil samples tested from the fields where the samples were collected.

The PEI potato industry welcomed the final report of the International Advisory Panel (IAP) on Potato Wart that was presented to industry and government on January 16, 2023.

Agriculture and Agri-Food Canada (AAFC) scientists have discovered that selenium, a micronutrient and anti-oxidant activates genes in potatoes that boosts the plant's immunity and helps in the prevention of late blight.