Sinobake Showcased Cutting-Edge Potato Chip and Biscuit Production Solutions at FISPAL TECNOLOGIA 2025

Sinobake Showcased Innovative Potato Chip and Biscuit Production Solutions at FISPAL TECNOLOGIA 2025, Booth G162A, São Paulo Expo

Sinobake Showcased Innovative Potato Chip and Biscuit Production Solutions at FISPAL TECNOLOGIA 2025, Booth G162A, São Paulo Expo

July 10, 2025

Sinobake, a leading global machinery supplier for the food industry, successfully participated in FISPAL TECNOLOGIA 2025, the premier trade event for the food and beverage sector in Latin America. The event was held from June 24th to 27th at the São Paulo Expo.

During the exhibition, Sinobake welcomed attendees to Booth G162A, where the company showcased its latest innovations in potato chip and biscuit production solutions.

High-Efficiency Potato Chip Production Lines

Sinobake’s potato chip production lines were on display, demonstrating their ability to deliver high-quality, consistent output with maximum efficiency. From raw material preparation to packaging, each step of the process was seamlessly integrated to optimize performance. These solutions were presented with a strong emphasis on product quality and cost-effectiveness.

Versatile Biscuit Production Technology

Alongside snack equipment, Sinobake featured its advanced biscuit production lines, designed to handle a wide variety of products—from classic cookies to innovative new creations. The machinery’s flexibility and precision made it ideal for manufacturers aiming to diversify or scale their production ranges.

Thank You for Visiting Booth G162A

Sinobake was pleased to welcome numerous visitors and industry professionals to Booth G162A at FISPAL TECNOLOGIA 2025. The team provided in-depth information, live demonstrations, and personalized consultations throughout the event. The company thanks all those who visited and explored how Sinobake’s innovative food machinery solutions can help elevate production capabilities.

For more information or post-event inquiries, please contact the team at [email protected] or [email protected].

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