Potato bruising risk in Britain needs addressing

 bruised potato
October 01, 2012
While recent rain should help boost protective soil intake by harvesters, the risk of potato bruising remains high, potato agronomists and machinery makers are warning.

John Sarup, of Yorks-based Spud Agronomy says: “Although there are many high dry matter crops this year, I’ve not seen too much bruising yet, but colder nights are lowering soil temperatures, which can have a physiological tenderising effect on tubers.


The wet weather earlier in the year has also caused some soils to slump, which may create problems with separation at harvest.”
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Sponsored Content
Potato Expo Dallas - Leaderboard - 20250915
Highlighted Company
Sponsored Content
TNA - Leaderboard - 20251006
Sponsored Content
Sponsored Content
Sponsored Content
Where
Sponsored Content