News on Food Trends from Northern America

The Combined Drought Indicator
March 16, 2024

Drought Tightens Grip on the Mediterranean, Impacting Potato Production

Now, the specter of a warmer-than-average spring in 2024 is anticipated, as predicted by the Joint Research Centre (JRC) report 'Drought in the Mediterranean Region - January 2024'.
Potato chip maker rescues 25 million pounds of 'ugly' potatoes
March 14, 2024

Potato chip maker rescues 25 million pounds of 'ugly' potatoes

Uglies Kettle Chips has now 'rescued' 25 million pounds of 'ugly potatoes' that have gone into making the brand’s upcycled Uglies Kettle Chips.
NPC Applauds Scaled Back Final Climate Disclosure Ruling
March 09, 2024

National Potato Council Applauds Scaled Back Final Climate Disclosure Ruling

The Securities and Exchange Commission (SEC) scrapped a plan opposed by farm groups to mandate the tracking of greenhouse gas emissions in company supply chains, all the way down to family farms. 
Potato Dish Trends
March 07, 2024

Potatoes a top menu performer as loaded drums, fries, bowls entice younger generations

Potatoes appeared on nearly 83% of all U.S. restaurant menus in 2023, demonstrating the staying power of America’s favorite vegetable as a top menu performer.
Bob Mattive of Colorado Elected National Potato Council President. (Courtesy: National Potato Council)
March 05, 2024

Bob Mattive of Colorado Elected National Potato Council President

The National Potato Council (NPC) installed its 2024 roster of Executive Committee members this week at the organization’s annual Washington Summit.
The Great PEI Food Escape!
March 02, 2024

The Great PEI Food Escape!

The PEI Potato Board has joined forces with several key players in the food and tourism sectors of Prince Edward Island, launching a fun winter promotion, offering an opportunity to win an unforgettable "foodie" journey to PEI.
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MSU professors Jiming Jiang and David Douches. (Courtesy: MSU)
February 27, 2024

Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
Potato IPM logo
February 25, 2024

Potatoes USA - Supported research into Neonic alternatives receives USDA funding

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.
Lays New Sweet & Spicy Honey Flavored Potato Chips
February 21, 2024

LAY'S® Says Hello to Swicy™ with New Sweet & Spicy Honey Flavored Potato Chips and Beloved Reality TV Duo Cameron & Lauren Hamilton

Lay's® debuts of its latest flavor innovation: Lay's® Sweet & Spicy Honey flavored chips.
Future of Frozen Food 2024 Uncovers Hottest Frozen Food Trends Emerging for 2024
February 21, 2024

Future of Frozen Food 2024 Uncovers Hottest Frozen Food Trends Emerging for 2024

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024
Simplot's Portage la Prairie Plant
February 13, 2024

Simplot Fertilizer and Potato Processing Plants Recognized for Energy Efficiency

A sustainable business. A healthy planet. A responsibility to all. Purposeful actions that benefit our world and the bottom line ensure successful operations at Simplot now and well into the future.
Robotic Case Packing for the 2020s: 5 Ways Automation Improves Efficiency
February 12, 2024

Robotic Case Packing for the 2020s: 5 Ways Automation Improves Efficiency

Increased operational costs, energy efficiency regulations, and rising labor costs are driving the demand for robotic solutions. The robotic case-packing industry has been growing steadily in response to these needs. It's estimated that the industry could reach USD 70 billion by the end of next year.
The JOMO is Real: Frito-Lay Predicts Couches and Comfort as the MVPs of Game Day
February 10, 2024

Frito-Lay announces the annual Super Bowl Snack index: how you will snack on game day - on your couch

The first-ever Super Bowl in Las Vegas will be among the year's most exciting cultural moments – but for a staggering 81% of Americans, watching it all from the couch is much better.
Utz Brands Announces Acceleration of Supply Chain Transformation and Brand Portfolio Strategy
February 05, 2024

Utz Brands Announces Sale of Brands and Assets to 'Our Home'

Utz Brands, Inc., a leading US based manufacturer of branded salty snacks, has announced that certain of its subsidiaries including Utz Quality Foods, LLC have entered into a definitive agreement for the sale of certain assets and brands to Our Home™
Kellanova North America Plant
February 05, 2024

Kellanova set to achieve 90 percent renewable electricity across North America in 2024

Kellanova has announced that the maker of Pringles® is on track to reach its goal of creating a climate-positive future
Newly-elected PSA executive committee with CEO John Mesko during the winter board meeting at Potato Expo in Austin, TX. From L to R: Shane Sampels, Mike Wenkel, Tracy Shinners-Carnelley, John Mesko, Ritchey Toevs.
February 04, 2024

Potato Sustainability Alliance Elects Executive Committee

The Potato Sustainability Alliance’s (PSA) Board of Directors selected new executive committee members at its winter board meeting held last month month during the 2024 Potato Expo in Austin, Texas.
Working in the lab, Northwestern alumnus Bill Yen buries the fuel cell in soil.
January 26, 2024

This dirt-powered fuel cell can become a perfect power supply for agricultural sensors

A Northwestern University-led team of researchers has developed a new fuel cell that harvests energy from microbes living in dirt.
New potato-threatening pathogens reported for first time in Pennsylvania, US
January 25, 2024

New potato-threatening pathogens reported for first time in Pennsylvania, United States

Researchers of the Pennsylvania State University identified potential threats to the local potato crop by collecting potato stems or tubers that exhibited symptoms of black leg or soft rot from 26 potato fields. They were able to isolate, culture and identify 456 samples of bacteria infecting potatoes.

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