炸薯条和马铃薯特色产品 来自菲律宾

Ohh! Potato, by McPatel Foods, showcased its premium frozen fries, flakes, and potato innovations at WOFEX Manila 2025, marking a milestone in global expansion and highlighting Indian expertise with the motto 'Each Potato Has Its Own Story.'

Potato Corner CEO Joe Magsaysay shares the secret behind the french fries brand that he built into a global franchise business with annual sales of P1 billion (almost 20 million USD).

Last year was a banner year for Manila (Phillipines) -based food cart business Potato Corner after it hit over P1 billion (21.3 million USD) in sales, a record in the company's 23-year history.

Filippino-owned flavored French fries retailer Potato Corner is planning to expand in the US from the current 13 to as many as 1,000 stores in the next five to seven years.

Many Dutch businessmen are starting to show an interest in agriculture in the Philippines. This sudden interest marks the success of the Philippine Netherlands Business Council or PNBC’s working luncheon where it showcased the richness or potential we...

The United States Potato Board (USPB) Philippine Representative Office organized a Thanksgiving Dinner for its trade partners and media who have been supportive of US frozen potato products and events over the past several years. The dinner was held at...

It is still an uphill climb for Benguet’s potato growers (Phillipines) who hope to clinch a niché in the lucrative French fries industry. The province produces most of the country’s supply of potatoes. It is there where the best varieties are grown. An...

In the Philippines, potato is consumed as a vegetable and occasionally as a snack item. It is ideally cooked with meat, often as a meat extender in recipes such as “adobo,” “egado,” curry, and “lumpia.” There are about 12 Philippine companies that prod...

After five years of field trials, root crop experts at Benguet State University (BSU) in the Phillipines  said Benguet farmers could now plant four new potato varieties which possess the desired dry matter content required by fast-food chains to make ...