Kenya will host the 13th World Potato Congress in October/November 2026, following a venue change from Poland. Led by NPCK and supported by key partners, the event aims to spotlight potatoes' role in food security and economic growth.

CIP and RAB are focusing their efforts in this area to release varieties that are high-yielding, pest and disease resistant, and climate-resilient.  But is this enough to overcome the low potato yields faced by Rwandan farmers?

Managing plant health and strict water monitoring have paved the way to success for AL 3 Boerdery in Dendron, Limpopo.

Imagine being a potato farmer in Ethiopia, Kenya, or Nigeria. On a small piece of land, which you depend on for food and income, you have spent months planting, weeding, and watering.

The Wageningen Research Foundation (WR), being subsidised by the Ministry of Agriculture, Nature and Food Quality in the context of the Policy Support 'Sustainable agricultural development in a food system approach' published a study on the potato value chain in Morocco.

In Kenya, potatoes are a key staple food, second only to maize. Yet its potato value chain has been underdeveloped for decades also. This has been acknowledged by the Kenyan government.