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SINOBAKE delivered a stackable potato chip production line to a top Chinese food firm, boosting quality, efficiency, and safety. Built with 304/316 stainless steel, it improved chip consistency and won strong customer and consumer praise.

Former judoka Harvinder Singh from Kurukshetra turned innovator, revolutionising seed potato farming through his firm Noor Agro Farm. His disease-free, high-yield seeds are in demand nationwide, empowering farmers and creating local employment.

Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.

Cornell marks 160 years of potato breeding, creating 50+ varieties—including top U.S. chip potatoes and nematode-resistant strains. Farmer partnerships and USDA support drive innovation, boosting sustainability and the USD 100B U.S. potato industry.

Covered Bridge Potato Chips has reopened in Woodstock, N.B., after a 2024 fire destroyed its Hartland plant. The new site restores jobs and flavours, while Hartland hopes for its return and keeps the old location open as a gift shop and attraction.

Key Technology introduces COMPASS® optical sorter for potato chips at Pack Expo. Belt-fed with easy-to-use interface, it removes defects and foreign material, ensures food safety, boosts efficiency, enables fast cleaning, and offers IIoT analytics.

Backer’s Potato Chips upgraded its aging bulk storage system with Vanmark’s six-bin solution, boosting unloading speed, reducing downtime, and cutting maintenance costs—allowing the family business to focus on growth and meeting rising demand.

Agriculture Ministry approves 4 new ICAR-CPRI potato varieties—Kufri Ratan, Kufri Tejas, Kufri Chipbharat-1 & 2—for nationwide cultivation, boosting yields, processing quality & farmer returns, strengthening India’s potato sector.

Beirut Erbil Company welcomed Bulgarian Consul Vasil Vasilev, Dr. Trifon Iliev, and a delegation who praised its potato chips plant, warehouses, quality labs, and discussed future Iraq-Bulgaria trade and investment opportunities.

Chick-fil-A launches new menu items Aug. 18, including the Pretzel Cheddar Club Sandwich, Cherry Berry beverages, and Waffle Potato Chips in Original and Chick-fil-A Sauce flavors, available as a side, snack, or retail bag in select locations.

UTZ launches limited-edition Lemonade Potato Chips, blending tart citrus with savory crunch for a sweet-salty summer twist. Available now at select retailers, these bright, nostalgic chips are part of UTZ’s bold seasonal flavor lineup.

Zapp’s® launches Bayou Blackened Ranch Kettle Chips, blending Cajun-style blackened seasoning with zesty ranch for a bold Louisiana taste. Available in 1.5, 2.5, and 8 oz bags nationwide and online, delivering the brand’s signature crunch and flavor.

CPRI launched Kufri Chipbharat-1, a new potato variety for processing, marking a significant advancement in India's agricultural sector. The release, attended by key officials, supports India's position as the second-largest global potato producer.

Join Elea PEF Chip Day 2025 on 9 Oct in Quakenbrück to explore the latest in PEF tech for potato chip production, including system demos, AI quality control, expert talks, and a Scotch whisky tasting. Free attendance, limited spaces.

Rosenqvists Food Technologies helps chip producers cut energy use by reducing surface water on slices before frying—saving up to 130 kWh/hour. Solutions include dewatering conveyors, air blowers, and easy moisture measurement methods.

Sinobake, a leader in food processing technology, has unveiled its latest innovation: a high-performance potato chip forming machine designed to elevate the potato chip manufacturing process with unparalleled precision, versatility, and efficiency.

Sinobake showcased advanced potato chip and biscuit production lines at FISPAL TECNOLOGIA 2025, held June 24–27 at São Paulo Expo. Visitors explored efficient, flexible machinery designed to boost food production quality and operational output.

Sinobake’s compound potato chip production line delivers high-efficiency output of 500–600kg/h with precise mixing, shaping, frying, and seasoning—ideal for scalable, consistent snack manufacturing.