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十月 16, 2025
Polish Potato Growers Reap Record Yields but Face Low Prices and Quality Concerns
Poland records its strongest potato harvest in years, surpassing 7.5 million tons. Favorable weather lifted yields, but growers face lower prices, quality challenges, and pressure for sustainable packaging solutions
九月 04, 2025
Royal Avebe Acquires Solan to Expand Potato Portfolio with Flakes and Granules
Royal Avebe acquires Solan, Poland’s leading potato flakes & granules producer. The move, part of Avebe’s 'Strengthen & Accelerate' strategy, expands its portfolio, adds 100+ staff & 140 farmers, and keeps SOLAN® brand under Avebe’s umbrella.
五月 27, 2024
McCain Foods and partners launch a regenerative agriculture program in Poland to support potato gowers
McCain is proud to join forces with BNP Paribas Bank Polska to launch today a new and exciting regenerative agriculture program in Poland, built on a transition package to support potato growers on their sustainability journey. Sponsored Content
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五月 12, 2023
Europatat Congress 2023: Food expert and Top Chef jury Grzegorz Łapanowski confirmed as keynote speaker!
The organisers of the Europatat Congress 2023, the Polish Potato Federation and Europatat, are excited to announce that Grzegorz Łapanowski, food expert, culinary journalist and creative chef
四月 25, 2023
Europatat Congress 2023 – Main speakers confirmed!
On 6 June 2023, under the slogan 'The Changing Geopolitical Landscape and the Future for Potato Trade', the first-time ever Polish edition of the Europatat Congress will focus on the impact of current geopolitics for international agri-food trade
七月 20, 2022
European Association for Potato Research (EAPR) awards Honorary Memberships to Mike Storey and Kazimiera Zgórska
The European Association for Potato Research (EAPR) Council has awarded two honorary memberships to celebrate people with outstanding achievements in potato research and significant contributions to the association.
三月 16, 2021
Consejos para plantar las cosechas de primavera
Explican en SatAgro que un tercio de los agricultores españoles aprovecha los meses previos a la primavera para realizar la siembre. Maíz o patata son los cultivos preferentes del mes de febrero, aunque también las gramíneas como el trigo, la avena, la cebada o el centeno.











