Siddharth Starch is supplying modified potato starch (E1420).
Functions
- It is a cook-up modified starch used to thicken instant soups and sauces.
- Provides thickness, improve the elasticity of texture and decrease rehydration time.
- High viscosity
- Low swelling temperature
- Coating applications to withstand high shear, temperature
Applications
- Sauces
- Noodles
- Pasta
- Coating applications for sausages and surimi