The Packo VPCP is a stainless-steel centrifugal pump engineered for gentle, damage-free handling of foods such as vegetables, potatoes, mussels, shrimp, etc. Its large free passage (213 mm) and specially designed vane allow smooth transport of delicate products without crushing.
Additional highlights:
- Electropolished finish resists corrosion and eases cleaning
- Duplex stub shaft enables quick vane removal
- “Sledge” design allows sliding pump backward while casing stays in place, reducing downtime
- Compact monobloc construction saves space
Applications:
Ideal for use in food processing lines — e.g. handling potatoes in fry lines, transporting vegetables to blanching, moving seafood (mussels, shrimp), and pasta from cooking.
(Click picture to watch video)
Cutting potatoes with the Packo VPCP vegetable pump
