The International Baking Industry Exposition (IBIE) 2028, also known as The Baking Expo™, is set to take place from September 9 to 13, 2028, at the Las Vegas Convention Center in Las Vegas, Nevada. IBIE 2028 continues the tradition of this triennial gathering, offering the global baking industry a unique platform for innovation, learning, and networking every three years.
It is organized by the American Bakers Association (ABA), the Bakery Equipment Manufacturers and Allieds (BEMA), and supported by the Retail Bakers of America (RBA). As a non-profit, all proceeds from IBIE are reinvested back into the industry, ensuring continuous growth and innovation.
IBIE 2028 is designed to unite professionals from every segment of the baking industry, offering a comprehensive platform for networking, education, and business development. Attendees can expect to engage with over 1,000 exhibitors showcasing the latest in baking technology, ingredients, and services.
The event features a robust educational program through IBIEducate, offering sessions on topics such as automation, sustainability, and workforce development. Specialized areas like the Artisan Village, Retail Bakers Center, and Wholesale Bakers Center provide tailored experiences for different sectors within the industry.
In addition to the exhibition and educational sessions, IBIE 2028 will host various competitions and awards, including the Coupe du Monde de la Boulangerie, the Panettone World Cup, and the World Bread Awards USA. These events celebrate excellence and innovation in baking, offering professionals opportunities to showcase their skills and gain recognition.
The Las Vegas Convention Center provides a state-of-the-art venue for IBIE 2028, equipped with extensive exhibition halls, meeting spaces, and amenities to accommodate the diverse needs of attendees and exhibitors. Its central location in Las Vegas offers easy access to accommodations, dining, and entertainment options, making it an ideal setting for this global industry event.
Whether you're a baker, supplier, or industry professional, IBIE 2028 promises to be an invaluable experience, offering insights into the future of baking and opportunities to connect with peers and leaders in the field.
Key Highlights & Features:
- Exhibitors & Technology: 1,000+ exhibitors showcasing the latest baking equipment, ingredients, and innovations in automation, sustainability, and efficiency.
- Educational Program (IBIEducate): Expert-led sessions, panels, and workshops on trends, workforce development, sustainability, and food safety.
- Specialized Zones: Artisan Village for hands-on baking, Retail Bakers Center for small-scale operators, Wholesale Bakers Center for large-scale production.
- Competitions & Awards: Coupe du Monde de la Boulangerie, Panettone World Cup, and World Bread Awards USA.
- Networking & Business: Connect with industry leaders, suppliers, and peers; explore partnerships and new products.
- Venue: Modern exhibition halls at Las Vegas Convention Center with easy access to accommodations, dining, and entertainment.
- Audience & Benefits: Bakers, suppliers, and professionals can learn trends, gain insights, and showcase innovations globally.
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IBIE 2025 Highlights
