Wageningen University & Research (WUR)

公司描述

‘To explore the potential of nature to improve the quality of life’.

That is the mission of Wageningen UR (University & Research centre).

A staff of 6,500 and 10,000 students from over 100 countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.

Product Types offered by this company

- 研究开发

该公司新闻

Entrance gate at PotatoEurope 2025 in Lelystad, Netherlands, welcoming a record-breaking 17,268 visitors from 107 countries.

九月 08, 2025

PotatoEurope 2025 in Lelystad Draws Record 17,268 Visitors from 107 Countries

PotatoEurope 2025 set records with 17,268 visitors from 107 countries on Sept 3-4 in Lelystad, Netherlands. Live demos, trial fields, and top innovations like Croptimal’s Croptiscan 9000 highlighted the event. Next edition: Sept 9-10, 2026, Germany.

Preparations in full swing at WUR Field Crops in Lelystad, where PotatoEurope 2025 will host over 300 exhibitors and visitors from 119 countries on 3–4 September.

九月 01, 2025

PotatoEurope 2025 in Lelystad: World-Leading Potato Event with 300+ Exhibitors and Global Innovations

PotatoEurope 2025 takes place 3–4 Sept. at WUR Lelystad with 300+ exhibitors & visitors from 119 countries. Highlights: trial harvests, ICM & market conferences, live demos from harvest to sorting, and innovation test fields.

3D food printing in action: TNO’s innovative technology combines with Royal Avebe’s potato-based ingredients to create sustainable, plant-based food solutions.

七月 07, 2025

Printing the Future of Food: How Royal Avebe and TNO Are Using Potato Starch to 3D-print Plant-based Food

Royal Avebe and TNO are pioneering 3D food printing using potato starch to create plant-based meat alternatives. Discover how this sustainable innovation could transform global food production and improve food security worldwide.

四月 23, 2025

Leaders in the Field: Expert Jury Announced for PotatoEurope 2025 Innovation Award

PotatoEurope 2025, held Sept 3–4 in Lelystad, will feature the Innovation Award recognizing top potato sector innovations. A diverse expert jury will select winners, with strong global interest and the event nearly sold out.