Church's Chicken®, founded in San Antonio, Texas, in 1952, has since expanded to over 1700 restaurants on four continents.
For over five decades they have been offering freshly prepared, high quality, flavorful chicken and tenders with signature sides at great value.
Throughout the world the company operates two brands: Church’s Chicken and Texas Chicken.
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Church's Chicken (Cajun Operating Company)
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三月 04, 2008
Church’s Chicken to launch in Britain
Texas Chicken, the international brand of Atlanta-based Church’s Chicken, has opened its first restaurant in the United Kingdom, with plans to open 36 restaurants by the end of March and 50 before the year’s end. This growth will make the United Kingd...From the archive
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