Cal-Organic Farms is a leading U.S.-based organic farming company specializing in the production, packing and distribution of certified organic vegetables. Founded in 1984 in California, the company began with a small lettuce crop and has since grown into one of the largest organic vegetable producers in the United States.

As a division of Grimmway Farms, Cal-Organic Farms cultivates more than 65 seasonal and year-round crops, including Potatoes, carrots, leafy greens and onions all grown on U.S. farmland using sustainable and chemical-free practices. The company emphasizes soil health, environmental stewardship and strict organic standards, avoiding synthetic fertilizers, pesticides and GMOs. Its vertically integrated operations—from farming to distribution—enable consistent supply of fresh, high-quality produce to retail and foodservice markets. With a strong focus on sustainability, innovation, and family-driven values, Cal-Organic Farms plays a significant role in advancing organic agriculture and supplying nutritious produce across the U.S. market.