Introduction
Liquid fertilizers have become integral to modern potato (Solanum tuberosum) production, providing growers with flexible solutions to meet the crop’s high nutrient demands while addressing challenges such as shallow rooting, variable soil textures, and fluctuating climatic conditions. These water-soluble formulations ensure rapid bioavailability and enable precise delivery through fertigation, foliar sprays or in-furrow applications, effectively correcting macronutrient (N, P, K) and micronutrient deficiencies during key stages like tuber initiation and bulking.
Compared to conventional granular fertilizers, liquid formulations minimize fixation losses in sandy or calcareous soils common in major potato-growing regions while improving water and nutrient use efficiency by up to 30% under irrigated systems. Global studies, including long-term trials in regions such as Minnesota and Prince Edward Island, have demonstrated yield increases of 15–30%, enhanced tuber quality (e.g., starch content exceeding 18%, reduced incidence of common scab) and extended storage life by up to 20%.
Given that potatoes remove approximately 4–6 kg of NPK per tonne of tubers, liquid fertilizers integrate well into Integrated Nutrient Management (INM) strategies by combining synthetic and organic inputs to sustain soil health and reduce environmental risks like nitrate leaching (often 50–100 kg/ha in sandy soils). In the context of sustainable and precision agriculture, liquid formulations align with advanced monitoring tools such as electrical conductivity (EC) sensors and petiole analysis to support data-driven nutrient management. Furthermore, recent studies highlight their synergistic effects with biofertilizers, enhancing microbial activity, nutrient cycling and overall crop resilience.


