News on Regenerative farming methods

Thai farmer Wisa Lakkhampa is transforming agriculture through PepsiCo and GIZ’s regenerative farming program. Adopting climate-smart methods, she boosts yields, conserves water, empowers local women, and builds resilience against climate change.

A Canadian study shows regenerative practices in potato farming boost soil health, yields and carbon capture. Trials found plant diversity raises marketable yield and resilience without more diseases, supporting long term farm viability

McCain Foods has launched a new brand identity and vibrant packaging in Ahmedabad, where its India journey began.

McCain Foods India launched its first Regenerative Agriculture Demonstration Farm in Sabarkantha, Gujarat, on World Environment Day to promote soil health, biodiversity, and water efficiency, supporting its goal of 100% regenerative farming by 2030.

WPC President Peter VanderZaag praised Potatoes South Africa’s innovation-driven, grower-owned model during the 2025 Innovation Symposium, highlighting its research, transformation efforts, and global relevance ahead of WPC 2026 in Kenya.

Join the James Hutton Institute's webinar on May 30, International Day of Potato, to explore UK potato production challenges and innovations in breeding, sustainability, AI tools, and pest control. Hosted by NPIC and Professor Ingo Hein.

PepsiCo Mexico and Yara have partnered to deliver crop nutrition programs in Latin America, aiming to reduce carbon emissions in the food value chain. This partnership leverages Yara’s low-carbon products for sustainable and profitable growth.

McCain Foods, the maker of 1 in 4 fries worldwide, is making big strides towards its regenerative agriculture commitment, digging in with the aim to help combat climate change over time and secure the future of everyone’s favorite food, the golden French fry.

With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.

The recent study by McCain on potato production in New Zealand, following a regenerative agriculture approach, presents promising results for the future implementation of these practices.

Sustainable farming is making headlines after researchers discovered a unique connection between organic farming and carbon storage in soil, according to an article posted on Phys.org.

McCain Foods is embarking on an expansion of its network of Innovation Hub farms across North America.

In a year marked by escalating climate emergencies and global calls for sustainable solutions, Regenagri, a global leader in regenerative agriculture, has announced impressive performance in its Impact Report has been launched.

Droughts and flooding have become so common in some of the poorest places on Earth that the land can no longer sustain crops, the director of the World Food Programme’s global office has said.

The McKenna Institute at the University of New Brunswick (UNB) announced a CAD 3.75 million (USD 2.7 million) investment from a partnership led by potato processor McCain Foods that will revolutionize digital agriculture, progress regenerative farming practices and minimize the impact of climate change on farmland.

McCain is proud to join forces with BNP Paribas Bank Polska to launch today a new and exciting regenerative agriculture program in Poland, built on a transition package to support potato growers on their sustainability journey.

On World Soil Day, December 5, the Soil Health Institute (SHI) released a free phone application, Slakes, to empower and engage citizens around the world to measure aggregate stability.

BELFertil and Belgapom collaborate to offer growers, crop supervisors, and advisors a new website dedicated to sustainable fertilization practices for potatoes.