News on Pulsed Electric Field (PEF) treatment from Northern America

Pulsemaster, a global leader in Pulsed Electric Field (PEF) technology will present its Cutting-Edge PEF-solutions at SNAXPO 2025 from March 30 to April 1 in Orlando, Florida.

FPS Food Process Solutions and OptiCept Technologies, a strategic partner in Pulsed Electric Field (PEF) technology, launches their state-of-the-art PEF system, specifically designed for the solid food processing industry.

Are you curious to test if Pulsed Electric Field can help you to improve the (energy) efficiency of processing your (fresh) food products? 

FPS Food Process Solutions, a global leader in turn-key food processing solutions, reaches a global headcount of over 1,000 employees in 20 locations on six continents. 

FPS Food Process Solutions, a leading provider of turn-key freezing and chilling solutions, showcased its innovative technologies at the Food Northwest Process and Packaging Expo in Portland, Oregon, took place April 10-11.

Pulsemaster welcomes Key Account Manager Ben Lemieux to the team to cover the Americas Region. Based in New Brunswick, Canada, Ben Lemieux joins Pulsemaster with 28 years of food processing experience.

On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.

The facility is the first of its kind in North America, combining state of the art equipmentand scientific and processing expertise.

J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.

Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”

At SNAXPO 2018, Equipment Supplier to the Snack Industry Heat and Control will showcase the latest technologies, including Heat and Control's processing systems line-up, FastBack®, Spray Dynamics®, Ishida®, and CEIA®.

The innovative Dutch company Pulsemaster introduces a new generation PEF (pulsed electric field) technology that significantly improves potato processing.