News on The Potato Supply Chain from Virginia

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American Frozen Food Institute and IRI Partner to Drive Growth for Frozen Food Manufacturers and Retailers.
October 03, 2021
American Frozen Food Institute and IRI Partner to Drive Growth for Frozen Food Manufacturers and Retailers
The American Frozen Food Institute (AFFI) and IRI® announced a new partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.
United States
Maureen Storey, Ph.D., was president and CEO of the Alliance for Potato Research and Education (APRE) for five years.
July 19, 2016
Maureen Storey leaves Alliance for Potato Research and Education (APRE)
After five years as the president and CEO of the Alliance for Potato Research and Education (APRE), Maureen Storey, Ph.D., is no longer leading the organization.
From the archive
United States
Dr. Maureen Storey, Chief Executive Officer for the science-based Alliance for Potato Research and Education (APRE) presented a new analysis showing that calorie intake from white potatoes is surprisingly modest for adults and school-aged children.
April 23, 2012
Only 3% of calories in US diet come from potatoes and french fries
Calorie intake from white potatoes is surprisingly modest for adults and school-aged children, according to a new study released today at the Experimental Biology 2012 Annual Meeting.
From the archive
United States

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