News On Ingredients from Utah

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Louderback holds the tiny tubers of S. Jamesii, the Four Corners potato. University of Utah researchers discovered starch residues of this potato variety in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild
July 04, 2017
Starch residue in ancient tool proves potato use in Utah goes back 10,000+ years
Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.
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