News on Frying oils from the Americas

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.

Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.

Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.

Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.

Boulder Canyon Authentic Foods®, is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new flavors, Buffalo Ranch and Sweet Chipotle.

Sterzing's Potato Chips reformulated its recipe to meet the deadline of the 2015 U.S. Food and Drug Administration mandate banning oils that contain trans fat. At first that didn't go too well...

Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle

Bunge Limited announced on March 1, 2018 that it had completed its acquisition of a 70% ownership interest in IOI Loders Croklaan from IOI Corporation Berhad.

Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)

Bunge Limited (NYSE: BG), a leading global agribusiness and food company, has announced that it has entered into a definitive agreement to acquire a 70% ownership interest in IOI Loders Croklaan, an established leader in the growing $33 billion semi-specialty and specialty B2B oils market.

Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety

Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.

Good Health®, is adding to its robust portfolio of better-for-you snacks with an exciting new line of Avocado Oil Ridge Cut™ Potato Chips launching at Natural Products Expo West.

Boulder Canyon™ Authentic Foods advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips

Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.

Boulder Canyon Authentic Foods® underscores its position as category innovators with the introduction of three new uniquely-flavored potato chip offerings cooked in premium, better-for-you oils.

A study published in The BMJ shows that replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help you live longer. The findings question the widely held belief that vegetable oils rich in linoleic acid are good for heart health.

Earlier this year, Marquart farms launched New York Chips, a new Potato Chip line made from 100% New York Potatoes and cooked in avocado oil