News On French Fries and Potato Specialties from Connecticut

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This visual abstract shows that foods containing fat and carbohydrate are more reinforcing than equicaloric foods containing primarily fat or carbohydrate. This effect is independent of liking and is reflected by supra-additive responses in the striatum d
June 15, 2018
The secret behind our love for french fries
Research has shown that the reward center of the brain values foods high in both fat and carbohydrates - such as french fries - more than foods containing only fat or only carbs.
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