News on Food Trends from Malaysia

Hungritos showcased its innovative frozen finger foods at Food & Hotel Malaysia 2025, engaging global industry leaders and highlighting its commitment to quality, sustainability, and expanding its international market presence.

Goodrich Cereals will showcase innovative potato products, including flavored fries and appetizers, at SIAL Malaysia 2025 (Booth 3K144). With a focus on quality and sustainability, the company continues to lead in global potato processing.

The majority of European palm oil buyers are failing to buy certified sustainable palm oil, despite its availability and the previous commitments by many companies to purchase it, according to a first assessment by the World Wildlife Fund (WWF).WWF’s P...

KFC Holdings (M) Bhd aims to create 1,200 jobs in Malaysia this year as it continues to expand its network of 442 outlets in the country to 482 by year-end, said managing director Jamaludin Md Ali. The company had opened six outlets year-to-date, with ...

KFC Holdings (M) Bhd (KFCH) is expanding its chain of restaurants by another 12 to 15 outlets this year and diversifying its product offerings in a bid to grow sales under more challenging operating conditions. Managing director Jamaludin Md Ali said t...

Malaysia is one of the more affluent nations in Asia with a GDP per-capita of about US$6,450 in 2006. Malaysia’s economy grew by 5.9%, compared to 4.2% growth in 2002. Most economic commentators forecast Malaysia’s economy to grow by about 5.7% in 2007...

Cosmo Restaurants Sdn Bhd, which holds the franchise for Burger King restaurants in Malaysia, plans to open 50 more outlets in the next five years.  Director of operations Khaled Hamman said the company was finalising its business expansion plan.  “W...

Wendy's International, Inc. and Berjaya Corporation Berhad today announced that they have signed a development agreement to build Wendy's restaurants in Malaysia. Berjaya, through its wholly-owned subsidiary, Nadi Klasik Sdn Bhd, has been granted the ...