Lady Rosetta is a medium-early red-skinned potato variety with round tubers, light yellow flesh, and high dry matter content. It is widely grown for crisping and potato chip production due to its low reducing sugars and uniform tuber size. The variety stores well, yields reliably, and has good resistance to viruses and cyst nematodes, though it can be susceptible to late blight.
Variety characteristics
- Maturity: middle
- Emergence: normal
- Foliage development: strong
- Berries: none
- Skin colour: red
- Flesh colour: pale yellow
- Tuber shape: round oval
- Depth of eyes: rather shallow
