The Glorietta potato is a very early to early maturing variety developed for the premium fresh market. It is a firm-cooking type with excellent flavour and no discoloration after cooking, making it especially suitable for salads and fresh table use.
Variety description
- Maturity: Very early to early
- Cooking type: Firm cooking
- Flavour: Excellent, no discoloration after cooking
- Yield: Medium, with high share of marketable tubers
- Early growth: Hesitant at first, then rapid
- Dormancy: Good
- Storability: Good to very good





