The Omnivent Suction Ventilation System is engineered for exceptional storage performance, combining high-quality construction with advanced air-technological design. It delivers forced ventilation up to 25 metres, ensuring excellent air distribution, superior drying characteristics, and significantly reduced running hours.
By drawing air uniformly through your stored produce, this system maintains optimal quality while minimising weight loss due to dehydration. Air treatment—such as heating or humidifying—takes place before passing through the product, preserving its condition and extending storage life.
Key Features:
- Robust build with perfect airflow engineering
- Uniform air distribution for consistent product quality
- Energy-efficient operation with fewer running hours Ideal for box storage of potatoes, onions, garlic, and other root crops
- Effective drying and reduced dehydration losses
How It Works:
A suction wall features openings between box rows, forming ventilation ducts covered by suction covers. Fans in the wall create underpressure, drawing air evenly through the boxes and product. Inlet and outlet hatches are positioned on the same exterior wall for optimal airflow control.
Applications:
- Table and seed potatoes
- Onion sets
- Garlic
- Other root vegetables
