Find Potato Washing Equipment

Wyma's Barrel Washer is a cost-effective machine that effectively and gently washes fresh produce while removing soil and small stones. Produce can be partially or fully submerged during washing. As the perforated barrel rotates, vegetables rub against each other and the barrel for a gentle clean.

Wyma's Mega-Polisher is the largest vegetable polishing system in the world. It consists of two Vege-Polisher™ machines linked together.

Intralox® S1750 belting is designed for potato destoner, rock trap and washer applications. Its modular, abrasion-resistant design supports heavy loads, minimizes wear and downtime, improves drainage and water flow, enables retrofit maintenance.

Wyma's Clean Wet Hopper receives and stores produce in water prior to packaging, eliminating the need for boxes/bins. Flumes or conveyors gently carry produce to the bunker.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

Tummers offers washers/destoners with a capacity ranging from 15 tonnes/hr to 180 tonnes/hr and continues to develop for more efficiency and better quality.

DTS- Washing augers are used to remove soil from unpeeled potatoes, or skin residues from peeled potatoes. The specially designed auger creates tumbling of potatoes while being washed.

The Dal Washer is specifically designed for washing pulses like Moong Dal and Chana Dal. It is equipped with a heavy-duty washing mechanism and is made entirely from SS 304 stainless steel.

Based on mutual friction, the drum washer will remove clay, sand, and soil from the potatoes.

Vanmark’s Peeler/Scrubber/Washers integrate the washing and peeling of a variety of products into one machine effectively and efficiently.

The Washing Drum (VWT) is used for washing field and root crops transported by flume flow. It can function as a pre-washer, main washer, or final/post washer. The washing drum consists of a rotor and a base frame, divided into three sections: a feeding unit, a washing unit, and a dewatering unit.

Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.

The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.

A manually operated spray jet mounted on a special flange of the flume water line. It features a swiveling and rotating nozzle controlled via a handle, allowing vertical and horizontal movement. The nozzle position can be fixed using a cross handle and clamping device, providing efficient and precise water cleaning for large surfaces and equipment.

Herbort Tuber washer is ideal for pre-cleaning and washing of all root vegetables. For special applications, the drum can be divided into a wet and dry section.

Brush washer 815 is used to wash and peel fruit, and wash after peeling vegetables like potatoes, carrots, turnips, red beets and celery. Inside the trough, an adjustable screw regulates the product flow or the time the product spends in the machine.