All Products

tna robag® FX 3e is a high-performance vertical form fill and seal (VFFS) packaging system that delivers the fastest speeds in the industry and the latest in automation with real-time EtherCAT® protocol.

Sensitar Spiral Freezer quickly freezes French fries and other foods to -18°C with a -35°C capability. It preserves crisp-tender texture, natural flavor, and nutrition, ensuring consistent, precise freezing for fruits, vegetables, meats, and prepared meals.

NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.

Sensitar French fries processing line is a fully automated system for washing, peeling, cutting, blanching, drying, frying, de-oiling, freezing, and packaging potatoes, ensuring consistent quality, hygienic production, high efficiency, and scalable capacity for industrial food manufacturing.

The Incalfer Rotary Flavoring Drum is a high-performance solution for salting and seasoning a wide range of snacks as they exit continuous production lines.

The Feeding-Hopper with Discharge System from Kanchan Metals is designed to store and dispense bulk materials efficiently and uniformly.

Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.

The DKT50-100 Rice Belt is a high-temp hybrid conveyor for food processing. With 1.3 x 12.7 mm openings and stainless steel reinforcements, it’s ideal for blanching, steaming, and cooking. Hygienic, durable, and food-approved.

AceCo also designs and makes crinkle shapes for specialty or highly customized applications. AceCo can design and fabricate knives, tunnel blocks, holders and cutting assemblies to make waffle cuts, crinkle slabs, scoops and other distinctive shapes.

PPM Technologies slurry application systems are designed to deliver precise and consistent pressure coatings of high-viscosity liquid and slurry mixtures, with accurate weight pick-ups from 1% to 100%.

The Incalfer Continuous Oven is a compact, high-efficiency baking unit designed for continuous production environments. .

The fully automatic potato chip production lines are created to transform potatoes into delicious, top-quality potato chips. Various capacities can be customized to meet your needs.

The Hydro Dryers are used to remove water from chips and oil from farsan, namkeen, and fryums, made of S.S. 304 with an automatic tilting system, available in two models (DR-1 and DR-2) with capacities of 50 kg/hr and up to 120 kg/hr respectively.

The GF 200 rotary tiller ensures optimal seedbed preparation for vegetables and potatoes, promoting uniform crop growth. It can convert to a rotary hiller, supports front or rear mounting, and works with tractors up to 165 HP.

Potato Processing line with a washing area, brushing area, and grading area.

The 10mm Straight Cut Fries are one of their popular fries to date. It’s not too thin and not too thick, which is very easy to fry with a nice amount of potato inside. Perfect for Charcoal Chicken and Kebab Shops.