ASTER

Aster is a regional variety and also having speciality for the first crop for processing.
 

• Edible, very early variety
• BC consumption type, slightly mealy
• Starch content 14.4%
• Round-oval, medium-sized tubers with good regularity of shape and shallow eyes, light yellow flesh
• Resistant to virus Y and leaf roll virus
• Very resistant to mechanical damage, it stores very well
• Useful for washing, peeling, packaging as well as for chips, crisps, dried and canned products and frozen food