iba 2027

The iba 2027 trade fair will take place from 24 October 2027 to 28 October 2027 in Munich, Germany. This prestigious global event serves as the world’s leading trade fair for the baking, confectionery, and snack industries, attracting professionals, innovators, and decision-makers from across the globe. iba 2027 will once again transform Munich into the central hub of the international baking world, where experts exchange ideas, showcase innovations, and explore the future of food production and technology. 

iba 2027 will bring together exhibitors, suppliers, and visitors to experience the entire value chain of the baking and confectionery industry. From raw materials and ingredients to processing technologies, packaging, and finished products, every segment of the industry will be represented. It will serve as a key platform for innovation, learning, and business development—an essential event for professionals eager to stay ahead of trends and challenges shaping the industry’s future.

Key Features and Highlights

• Innovative technologies and food concepts will be on display, reflecting the latest advances in automation, sustainability, and health-oriented production.
• A hybrid format will enhance participation through the iba digital platform, which allows users to prepare for the event, network with others, record interests, and receive personalized recommendations.
• The event will include live demonstrations, interactive product presentations, and special theme areas focused on the latest developments in baking, confectionery, and snacks.
• Knowledge sharing will be a central part of the event, with experts leading presentations and discussions on market trends, sustainability, and technological transformation.

Core Topics and Segments

iba 2027 will feature a broad spectrum of thematic areas under the initiative known as “iba.TOPICS”, which reflect the industry’s most relevant sectors and innovations. These include:

• Turnkey Solutions: Complete production and process systems for bakeries and manufacturers.
• Artisan Bakery: Celebrating craftsmanship, traditional methods, and new tools for small and medium bakeries.
• Food Trends: Focus on emerging consumer preferences such as plant-based options, gluten-free, and sustainable ingredients.
• Quality Management: Systems and technologies ensuring product consistency, hygiene, and excellence.
• Digitalisation: Integration of AI, automation, and smart factory technologies into baking processes.
• Health: Innovative formulations and processes that meet growing demands for healthy and functional foods.

Visitor and Exhibitor Experience

Both visitors and exhibitors will benefit from a seamless experience designed for effective preparation and networking. Exhibitors will gain access to digital and in-person presentation options, extensive pre-event marketing support, and opportunities to connect with qualified buyers. Visitors will have access to tools for event planning, exhibitor directories, and a platform for personalized networking. The iba digital platform will allow all participants to connect before, during, and after the event—enhancing opportunities for global collaboration.

Why Attend iba 2027

iba is recognized for its international reach, comprehensive scope, and business impact. The previous edition saw nearly a thousand exhibitors and tens of thousands of trade visitors, over 60% of whom were decision-makers. This strong participation highlights iba’s reputation as a key decision-making platform for the global baking and confectionery sectors. Reasons to attend include:

• Access to the latest technologies and trends from leading global manufacturers.
• Opportunities for networking with top professionals and potential partners.
• Insight into future market directions, including sustainability, health, and digital transformation.
• Exposure to cutting-edge machinery, raw materials, and digital solutions.
• A platform that supports both large industrial operations and artisan producers.