Food & Hospitality Malaysia (FHM) is a premier biennial trade-only exhibition dedicated to the food, beverage, and hospitality industries. The 19th edition is scheduled to take place from September 21 to 24, 2027, at the Kuala Lumpur Convention Centre (KLCC). Organized by Informa Markets Malaysia, FHM serves as a pivotal platform for industry professionals to explore new business opportunities, discover innovative solutions, and foster connections within the Southeast Asian market.
Target Audience
FHM 2027 is tailored for professionals across various sectors, including:
- Food & Beverage: Suppliers, manufacturers, and distributors
- Hospitality: Hoteliers, restaurateurs, and service providers
- Retail: Supermarkets, specialty stores, and online retailers
- Technology: Innovators in food tech and hospitality solutions Education & Training: Institutions and organizations focusing on culinary arts and hospitality management
Exhibition Highlights
FHM 2027 will showcase a diverse array of products and services, including:
- Food Categories: Bakery, confectionery, beverages, frozen foods, halal products, organic and health foods, plant-based options, seafood, meats, poultry, fruits and vegetables, snacks, and more.
- Beverage Innovations: Coffee and tea equipment, bottling solutions, and barista tools.
- Technology Solutions: Industry 4.0 software, automation tools, and digital platforms for the food and hospitality sectors.
- Culinary Equipment: State-of-the-art kitchen appliances and tools.
The exhibition will also feature dedicated zones such as the International Signature Hall for premium global brands and the Brew & Bake Hall, highlighting coffee culture, artisan beverages, and bakery innovations.
Signature Programs & Competitions
FHM 2027 will host a series of renowned events and competitions, including:
- Culinaire Malaysia: Asia's most prestigious culinary competition, featuring over 1,500 entries and more than 1,000 chefs competing for excellence in various culinary disciplines.
- Pastry Innovation Lab: A showcase of cutting-edge pastry techniques and innovations by top chefs.
- Industry Talks & Seminars: Sessions led by industry leaders discussing trends, challenges, and innovations in the food and hospitality sectors.
Conference & Knowledge Sharing
The FutureFWD – Hospitality, Food & Beverage Conference will be a key highlight, bringing together regional leaders to discuss:
- Sustainability: Implementing sustainable practices in food production and hospitality services.
- Technology Integration: Adopting digital solutions and innovations to enhance operational efficiency.
- Consumer Expectations: Understanding and adapting to evolving consumer preferences and behaviors.
- Future Hospitality Design: Exploring new concepts and designs in hospitality spaces to meet future demands.
Sustainability Initiatives
FHM 2027 continues its commitment to sustainability through initiatives like the Food Share Initiative, partnering with the Food Aid Foundation to redistribute surplus food to community kitchens, thereby reducing food waste and supporting local communities.
Why Attend FHM 2027?
Attending FHM 2027 offers numerous benefits, including:
- Networking Opportunities: Connect with over 25,000 trade visitors and professionals from more than 20 countries.
- Market Insights: Gain access to the latest industry trends, innovations, and market dynamics.
- Business Development: Explore new business opportunities, partnerships, and collaborations.
- Educational Content: Participate in seminars, workshops, and conferences to enhance knowledge and skills.
- Product Discovery: Discover a wide range of products and services tailored to the food and hospitality sectors.
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Food & Hospitality Malaysia 2025 Highlights
