Schilmachines

On display at Pack Expo Booth N-7410 at the Las Vegas Convention Center, September 29 – October 1, view Urschel cutting machinery and KRONEN systems in one location.

Tummers and PolySense partner to launch AI-powered, camera-based potato processing. Debuting on the Delta Roller Spreader, it boosts efficiency, cuts waste, and fuels Tummers Connect, the digital platform for smarter, data-driven operations.

Robots in potato farming help ease labor shortages, cut costs, and boost yields by automating tasks like planting and harvesting. Paired with smart tools like crop monitoring, they improve efficiency, reduce waste, and support sustainable farming.

Heat and Control, a world-leading manufacturer of food industry equipment, has announced the acquisition of Fabcon Food Systems Ltd.

In 2024, together with its partners in India, SV Agri, Kuipers has launched Krispfood Solutions. Krispfood is a subsidiary, specifically developed with the Indian market’s needs in mind.

The potato is a vital global food, praised for its versatility and nutrition. FAO named May 30 'International Day of the Potato,' with 2024’s theme, 'Shaping history, feeding the future,' stressing the need for innovation to keep it relevant.

From India to World. Natural Storage Solutions Pvt. Ltd. (NSSPL), a leader in turnkey food processing solution, has added another feather to its cap with the successful export of a 5 tonnes per hour (TPH) fully automatic French Fries Processing Line.

Urschel Laboratories, a global leader in food cutting technology, is set to expand its product offerings by soon providing KRONEN machinery and systems to its customers, enhancing its portfolio with KRONEN’s advanced solutions

Reno LLC is een aardappelverwerkingsbedrijf dat zijn roots heeft in de buitenwijken van Kiev, Oekraïne. Na een roerige periode diende hun fabriek heropgebouwd te worden om de productie weer in gang te zetten.

The Herbort Knife Peeler 830 is a continuous mechanical peeling machine designed for high-precision peeling of a wide range of products, including potatoes, carrots, beets, and other tubers.

Herbort GmbH introduces the Carborundum Peeler 820, a high-performance abrasive peeling machine designed for gentle yet efficient peeling of potatoes, carrots, and fruits, ensuring high capacity, precision, and minimal waste in food processing.

Herbort GmbH, a leader in food processing technology, continues to offer the Herbort Static Steam Peeler (HSSP) as a reliable and advanced solution for high-capacity steam peeling of potatoes and other root vegetables.

As part of the organizational changes announced last year, Tummers Group is taking the next step in this process. With Lennaert van Dijk transitioning from Managing Director of Tummers Food Processing Solutions to CEO of Tummers Group, a new Business Unit Manager has now been appointed to lead Tummers Food Processing Solutions.

Tummers Food Processing Solutions, a global leader in potato processing technology, is headquartered in Hoogerheide, The Netherlands. Tummers provides cutting-edge solutions to the potato processing industry worldwide, including potato flake lines, French fry lines, and Freshpack lines.

Flo-Mech Ltd, a leading supplier of equipment to the snack food and potato processing industry, proudly celebrated its 50th anniversary this November. The milestone event was marked by a grand party attended by both past and present staff members.

Tummers Food Processing Solutions has announced the opening of its new branch in the United States, operating (since may 2024) under the statutory name Tummers USA Inc.

INTERPOM is the most specialized indoor trade fair in Europe for the entire potato chain. From November 24 to 26, 2024, 330 exhibitors from 15 countries will welcome growers, contractors, processors, packers, buyers, and traders of fresh and processed potatoes to their stands at Kortrijk Xpo.

In the potato processing industry, particularly in steam peeling, enhancing yield and capacity is critical. Forsfood presents a new re-peeling solution, that allows the reduction of the steam time, resulting in improvements overall.