Nieuws

Hace apenas diez años, el 66 % de las papas fritas consumidas en América Latina eran importadas de Europa; el 34 % restante provenía de fábricas locales. Hoy la relación se invirtió: el 66 % se produce en la región y solo un tercio llega de ultramar.

Estados Unidos no solo es un productor gigante: es un regulador de facto del comercio global, un exportador de normas, subsidios y diplomacia agrícola.

Cuando las grandes empresas compran (¡y construyen!) todas las cadenas de valor alrededor del mundo se ven afectadas, para bien o para mal. ¿Qué lugar tendrá Argentina en los próximos años?

No ha sido un año bueno para los productores de papa a nivel mundial, y en Argentina no fue la excepción. Gran producción y bajos precios suponen perdidas millonarias.

Bolivia consigue un aumento considerable en su producción de papa a nivel nacional. La nación andina es prácticamente autosustentable en términos productivos.

The European RUCIP Committee held a webinar on October 17, 2025 to mark the launch of the RUCIP 2025 Rules, highlighting updates for simpler, faster, and fairer resolution of potato trade disputes across Europe.

The 'Ultimate Roast Potato' named after a much-loved film character is back on shelves after high demand. Branston says deliveries of its Nemo potato will rise 87 % this season versus 2024, bringing faster-cooking, great-tasting roasts to more homes!

A new survey by Young’s reveals 62% of Brits enjoy fish and chips on Fridays. Rising costs drive home-cooked versions, though 22% stick to takeaways. Ranked 2nd in UK food traditions, fish and chips remain a beloved Friday treat.

Punjab Soil & Water Conservation Minister Barinder Kumar Goyal urged adoption of micro irrigation in potato farming to save groundwater and boost yields. Punjab offers up to 90% subsidy, launched e-approval portal, and is expanding canal irrigation.

Germany’s POMORROW project will decode the genes of 6,357 potato varieties to advance breeding of drought-tolerant, pest-resistant and nutrient-efficient potatoes, supporting sustainable, climate-smart farming and securing future global food supplies.

NDSU’s new yellow potato variety, ND1241-1Y, bred by Susie Thompson in the Red River Valley, offers uniform, round tubers with rich color and flavor. It chips well from field or storage and suits the region’s short season. Commercial release may come soon.

Former judoka Harvinder Singh from Kurukshetra turned innovator, revolutionising seed potato farming through his firm Noor Agro Farm. His disease-free, high-yield seeds are in demand nationwide, empowering farmers and creating local employment.

Poland records its strongest potato harvest in years, surpassing 7.5 million tons. Favorable weather lifted yields, but growers face lower prices, quality challenges, and pressure for sustainable packaging solutions

PepsiCo has acquired Australian seed potato business Dowling AgriTech (DAT) to strengthen seed supply, drive innovation, and support grower partnerships across the Asia-Pacific region.

China grows 25% of the world’s potatoes, but 60% of its crop is in arid northwest regions where shallow roots and short growing seasons make them drought-sensitive. Researchers test drought-tolerant varieties and biochemicals to ease soil stress.

Flikweert Vision officially signed a dealership agreement with Volm Companies, marking a major milestone in its international expansion. The signing took place in Zeeland, where Volm’s Wayne DeCou and Matthew Alexander joined CEO Martijn Flikweert.

As a sixth-generation family farm in Washington’s Skagit Valley, Pioneer Potatoes may be smaller in acreage than many neighbors, but their focus has always been on delivering premium A-size potatoes to top supermarkets and restaurants.

Seed Potatoes in a Victorian cold storage unit have tested positive for the potato mop-top virus (PMTV).