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Germany’s POMORROW project will decode the genes of 6,357 potato varieties to advance breeding of drought-tolerant, pest-resistant and nutrient-efficient potatoes, supporting sustainable, climate-smart farming and securing future global food supplies.

Selecting the right cutting method is vital for accuracy, reduced waste, and consistent texture. Herbort GmbH launches the universal 122W cutting machine, offering precision, versatility, and efficiency in fruit and vegetable processing.

The 72nd Potato Autumn Exchange in Hamburg tackled rising transport costs, CO₂ pricing, and logistics challenges amid Europe’s record potato harvest. Leaders discussed solutions like digital tools and alternative drives to boost supply chain efficiency.

EUROPLANT marked major anniversaries by raising €20,000 (USD 21,400) for AGUAPAN, a Peruvian initiative preserving potato diversity crucial for breeding, climate resilience, and global food security.

Researchers from the Universities of Potsdam and Erlangen, the Max Planck Institute and the National Institute of Biology in Ljubljana developed Potato-GEM, a genome-scale metabolic model to study growth–defense trade-offs in crops.

IFCG-Egypt will be participating as an exhibitor at the Anuga Food Trade Show 2025, one of the world’s most influential platforms for food innovation and global sourcing. They will showcase the latest generation of frozen sweet potato fries.

Herbort GmbH specializes in advanced cutting technologies designed to enhance efficiency and integrate seamlessly into automated production lines, with over a century of expertise

Join Elea PEF Chip Day 2025 on 9 Oct in Quakenbrück to explore the latest in PEF tech for potato chip production, including system demos, AI quality control, expert talks, and a Scotch whisky tasting. Free attendance, limited spaces.

The DKHV launched its 'Potato Specialist' training in Lüneburg Heath. Over 3 days, 46 participants explored potato botany, cultivation, plant protection, and quality standards through expert lectures and hands-on sessions. Next module is in autumn.

DormFresh and TASC International opened a EUR 600,000 Trial and Research Center in Rosche, Germany, to develop sustainable potato storage solutions post-CIPC ban. The facility supports EU trials, focusing on eco-friendly sprout inhibition methods.

In celebration of International Day of Potato, DKHV & UNIKA launch a LinkedIn series on May 24, 2025, showcasing the potato’s global impact on food, culture, and innovation—plus a postcard campaign for key decision-makers. #PotatoCosmosCulture

SINOBAKE, a baking equipment expert, will showcase innovative cookie, biscuit, and potato chip production lines with smart tech and precise controls at the IBA Exhibition in Germany, helping food producers boost efficiency and quality worldwide.

Elea Technology celebrates the grand opening of its new headquarters in Quakenbrück with a 3-day event (June 18–21), featuring tech demos, expert talks, and public tours, showcasing its leadership in Pulsed Electric Field (PEF) food innovation.

Warmth and service life of French fries in catering and fastfood are more and more challenged. Here are the best ways French fries to keep you warm for a long time & French fries products who help you with their properties! 

GRIMME introduces the new generation of the two-row, self-propelled VARITRON series potato harvesters. The optimisation of the series focused on the new cab with a revised operating concept and various improvements.

In Thuringia, KARLAND Agrarprodukte GmbH & Co. KG reports an average 2024 table potato harvest with stable regional supply, increasing imports from Egypt, steady prices, and good progress in early potato planting for the 2025/26 season

The Herbort Knife Peeler 830 is a continuous mechanical peeling machine designed for high-precision peeling of a wide range of products, including potatoes, carrots, beets, and other tubers.

A research team has decoded the genome of historic potato cultivars and used this resource to develop an efficient method for analysis of hundreds of additional potato genomes.