Industriële frituurovens

The tna vacuum de-oiler from TNA Solutions uses vacuum technology to remove surface and internal oil at ambient temperature, reducing fat while preserving taste, texture, colour, and improving efficiency.

The FB Batch Fryer is designed for producing 35 to 100 kg of potato chips or snack pies per hour. It features a manual loading system with a pneumatic lift for easy unloading.

The Dynamic Action Fryer® (DAF) is a compact and versatile fryer designed to quickly adapt to changing trends, enabling the production of a wide variety of snack food products.

Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps

Economode is offers Continuous Frying System

The FEX 200 Fryer is a continuous frying system designed for efficient and uniform frying. It consists of a trough filled with frying oil and a wire metal belt conveyor that transports the product from one end to the other.

Kuipers pellet processing technology presents snack producers the opportunity to manufacture delicious products such as puffed-style pellets, prawn crackers, pork rinds, and other similar snacks all on the same plant.

The Universal Product Cooker is an innovative and economical fryer that combines independent fryer modules into a single continuous system, enabling the production of both kettle-style and traditional potato chips, as well as other snack varieties.

The KleenSweep® Centrifugal Separation System provides continuous removal of fines from cooking oil through centrifugal filtration, improving product quality with a simple, space-efficient design.

The Heat and Control Potato Chip Fryer, a market-leading fryer used to produce a significant portion of the world’s potato chips, is recognized as the industry standard for its superior product quality, clean operation, and reliable performance.

The Mastermatic LDKF Batch Fryer is a compact yet powerful solution for producing up to 300 lbs. (136 kg) of uniform, kettle-style potato chips per hour.

Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

The HeatWave® Snack Fryer features a patented design that uses curtains of clean, filtered oil to cook snacks instead of full submersion, ensuring rapid and uniform heat transfer.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

FFS PFS Pellet Fryer by Fabcon fries snack pellets (wheat, rice, potato, pulses) 2D/3D at 300–2,000 kg/hr. Stainless steel, 5–45 sec fry time, 180–210°C, gas/thermal/electric heating, multi-flow oil, filters, CIP, and PLC control.

The Automatic Centrifuge is an advanced de-oiling system that uses centrifugal force to efficiently and gently reduce the oil content in batch-fried potato chips and other fried foods.