Monza is a mid-early, high-yielding yellow-skinned potato variety with long-oval, large tubers and white flesh. With 21.5% dry matter, it’s ideal for export, French fries, and table use. It shows strong foliage growth and excellent virus and nematode resistance (immune to Ro1, Ro2/3, and Ro4).
General characteristics
- Market segment: Kennebec
- Precociousness: Mid early
- Yield: Very high
- Foliage development: Very good
- Peel color: Yellow
- Carnation: White
- Tuber shape: Long - oval
- Depth of the eyes: Fairly flat
- Size of the tubers: Big
- Dry matter content: 21,50%
- Suitable for: Export, French fries processing, table potato
Resistances
- Resistance to leaf roll virus: 8
- Resistance to A-virus: 7
- Resistance to X-virus: 7,5
- Resistance to Y-virus: 6,5
- Resistance to Phytophtora (foliage): 6
- Resistance to Phytophtora (tuber): 7
- Resistance to Stootblauw: Normal
- Resistance to Scabies: 6
- Resistance to Wart Disease: Fysio1, Fysio 2 and Fysio 18
Potato cyst nematodes
- Potato cyst nematodes AM-A (Ro1): Immune
- Potato cyst nematodes AM-BC (Ro2,3): Immune
- Potato cyst nematodes AM-D (Pa2): Receptive
- Potato cyst nematodes AM-E (Pa3): Receptive
- Potato cyst nematodes AM-F (Ro4): Immune
