Food Ingredients Africa (Fi Africa) is the leading business-to-business trade fair in Africa dedicated to the food ingredients sector. Organized by Informa Markets, it serves as the most important meeting point for food and beverage industry professionals across the African and MENA regions.
The 2026 edition will be held from 2–4 June 2026 at the Egypt International Exhibition Center (EIEC) in Cairo, Egypt. It will once again be co-located with ProPak MENA, the region’s most influential processing and packaging exhibition, allowing attendees to explore the complete supply chain from ingredients to final packaged products—all under one roof.
Event Highlights
Exhibition Scope
Visitors can explore a wide range of food and beverage ingredient categories, including:
- Flavours, aromas, and seasonings Nutrients, vitamins, and minerals Spices, herbs, and natural extracts
- Ancient grains and superfoods Plant-based and protein-enriched ingredients
- Health, wellness, and functional food ingredients
- Dairy, confectionery, bakery, and beverage ingredients Essential oils and natural additives
Special Features
- Live Food Experience Area – Dedicated stations for savory, sweet, and beverage preparation and innovation, with live cooking and product demonstrations.
- Innovation Zone – Showcasing cutting-edge product developments and food technology breakthroughs.
- Sustainability Focus – Highlighting eco-friendly practices, waste reduction strategies, and sustainable sourcing.
Networking & Business Opportunities
- Curated Matchmaking Meetings – Over 120 pre-scheduled one-to-one business meetings between exhibitors and qualified buyers.
- Global Networking – Connect with 16,000+ trade visitors and 400+ exhibitors from more than 90 countries.
- Business Hubs – Country and regional pavilions showcasing national food ingredient specialties.
Knowledge & Learning
Fi Africa features a comprehensive conference program with:
- Expert-led panel discussions on trends like plant-based foods, health-focused products, and functional ingredients.
- Market insights into the African, Middle Eastern, and global food industry landscapes.
- Sessions on regulatory updates, product reformulation, and sustainability initiatives.
Why Attend?
- Sourcing Hub – One-stop platform for discovering the latest and most innovative food ingredients in the market.
- Market Expansion – Ideal for suppliers looking to enter or expand within the African and MENA markets.
- Trendspotting – Stay ahead with exposure to future food trends, technology, and consumer demands.
- Partnership Building – Foster collaborations with manufacturers, distributors, and R&D professionals.
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Fi Africa 2025 Highlights!
