The James Hutton Institute is an international research centre based in Scotland. Research includes tackling some of the world’s most challenging problems such as the impact of climate change and threats to food and water security.
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The James Hutton Institute (JHI)
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september 23, 2025
Syngenta Biostimulants Boost Potato Yields and Stress Resilience at Potatoes in Practice
Biostimulant strategies can help potato crops better cope with field stress conditions, as well as enhance tuber numbers and proportion of marketable crop, according to results of plots at Potatoes in Practice Open Day at the James Hutton Institute.
september 08, 2025
Shaping the Future of Potatoes in Sichuan: Breeding Strategies and Their Impact
Both Sichuan’s potato production area and total yield remain among the largest in China. The province’s unique geographic features support year-round planting and supply, delivering strong economic and social benefits.
september 02, 2025
James Hutton Institute Introduces Malaika and Glen Potato Varieties to Combat Devastating Pest in Kenya
The James Hutton Institute introduced two PCN-resistant potato varieties, Malaika and Glen, in Kenya. Developed with international partners, they boost yields, support food security, and meet local farmers’ needs for fast-cooking, low-dormancy potatoes.
september 01, 2025
Branston Showcases New potato varieties: Inca Rosa and a yet to be named Nutty Salad Variety Set to Hit Supermarket Shelves
Branston potato growers gathered in Lincolnshire to explore new varieties, including a nutty salad potato and Inca Rosa, aimed at supermarkets by 2026. The field walk showcased trials, yields, and innovations, with Tesco also backing the development.
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