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General Mills

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General Mills, Inc. (General Mills) is a manufacturer and marketer of branded consumer foods sold through retail stores. The Company is also a supplier of branded and unbranded food products to the foodservice and commercial baking industries. The Company manufactures its products in 15 countries and markets them in more than 100 countries.

General Mills has a portfolio of leading brands, including Cheerios, Betty Crocker, Pillsbury, Green Giant, Yoplait, Nature Valley, Old El Paso, Häagen-Dazs, Cascadian Farm and "Food should taste Good".

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Balaji Snacks
september 21, 2025
General Mills Eyes Stake in Balaji Wafers as Global Competition Intensifies for Indian Snack Leader
Unites State based food giant General Mills Inc is exploring an investment in Balaji Wafers, joining a crowded field of suitors that includes PepsiCo, ITC Ltd, and several private equity funds, according to a report by The Economic Times (ET).
Loch Willy, right, and his daughter, Kiara, taste test a Japanese snack that's very similar to Bugles, in their Saskatoon home.
december 18, 2022
Bugles have disappeared from Canadian stores
Bugles are still sold in the United States but have been discontinued in Canada for several months — just one of the latest products American food manufacturers are no longer selling in Canada.
The Consumer Goods Forum Launches Food Waste Coalition of Action.
september 03, 2020
Food Waste Coalition of Action of the Consumer Goods Forum includes many familiar names
The Consumer Goods Forum (CGF) has recently launched a CEO-led Coalition of Action on Food Waste, bringing together 14 of the world's largest retailers and manufacturers with the goal of halving per capita global food loss at the retailer and consumer levels.
Bald Eagle at Tomoka Landfill, South Daytona Beach (Courtesy: Andrea Westmoreland)
november 17, 2016
15 Major US Companies Pledge 50 Percent Reduction in Food Loss and Waste
Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy announced the inaugural class of the US Food Loss and Waste 2030 Champions. These Champions pledge concrete steps to reduce food loss and waste in their operations 50% by 2030.
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