Herbort Cutting Technology Enhances Efficiency and Product Quality

Cutting is a fundamental process in food production, directly influencing product consistency, efficiency, and overall quality. Choosing the right cutting method ensures precise portioning, minimal waste, and optimal texture, helping food manufacturers meet industry standards and consumer expectations.

Herbort GmbH specializes in advanced cutting technologies designed to enhance efficiency and integrate seamlessly into automated production lines. With over a century of expertise, The manufacturer has established itself as a leader in food processing equipment, providing high-performance cutting solutions for a variety of applications. Whether you need delicate slicing, high-speed dicing, or specialized cutting techniques, Herbort's machines offer precision, reliability, and efficiency tailored to your specific needs.

This four-part series will explore the different cutting solutions the company provides, giving you a deeper understanding of their working principles and ideal applications.

Herbort solutions will cover:

• Slicing Machines
• Dicing Machines
• Segmenting & Wedge Cutting Machines
• Universal Cutting

Herbort GmbH’s cutting solutions enhance efficiency, reduce waste, and improve product quality in food processing by optimizing workflow, minimizing labour costs, and adapting to diverse production demands.

Whether you aim to boost efficiency, enhance precision, or streamline your process, Herbort has the right cutting technology for your business. Herbort GmbH’s Cutting solutions can take your food processing operation to the next level!

Herbort Slicing Machine 26H – Precision Slicing for Vegetables

The Herbort 26H is designed for processors who need reliable, uniform slicing of tubular vegetables such as carrots, potatoes, beetroot and celery root. It handles high volumes while helping reduce waste and improve cut consistency. The machine offers adjustable cutting options for smooth or crinkle slices, allowing use across different product types without changing equipment.

A V-shaped conveyor and powered belt system guide each product into position, helping to minimise miscuts and improve line efficiency. The frequency-controlled drive allows slicing speed to be adjusted to suit the product, supporting stable operation across varying conditions. For cleaning and maintenance, hinged covers provide easy access, while integrated safety switches stop the machine automatically when opened, supporting safe working conditions.

Key Benefits:

• High-capacity slicing for vegetables
• V-shaped conveyor belts for precise alignment and stability
• Powered belt mechanism to secure the product for perfect uniform cuts
• Adjustable cutting speeds for optimized slicing
• Smooth or crinkle cutting options with interchangeable blades
• Hinged protective covers for easy cleaning and maintenance
• Safety switches for automatic shutdown during maintenance

For processors needing consistent, high-quality vegetable slicing with minimal waste and downtime, the Herbort Slicing Machine 26H offers a reliable and efficient solution. It helps streamline production while maintaining cut accuracy, hygiene and operator safety.